Visiting a micro brewery, Tack o Brew, in Borgholm, Γ–land (Sweden), trying their brown ale Baron. Very close to a porter!
@beersofmastodon
#darkbeers
#brownale
#TackoBock
Finishing off with a quadruple and then an imp stout, both from Electric Nurse (brewery started by an electrician and a nurse). First one called "Gothia klubbmΓ€sterskapsvinnare" (!) and a bit too sweet for my palate.
The second is simply called "Imperial stout" and feels just like what it is: a matured version of a classic, bitter imp stout, no fuss. Very nice to finish off with.
Both from 2018, so five years old!
@beersofmastodon
@stoutwardporterman
#darkbeers
@tastingcraftbeer Hope to try that Tonka by Moersleutel, sounds delightful!
#darkbeers
I love beer and am a big fan of lagers. I'm ready to dive further into the world of dark beers. Any type or brand recommendations?
#beer #BeerGeek #darkbeers #alcoholicbeverages
My latest piece is now live on CKBK - it's all about my #stout obsession. #darkbeers https://app.ckbk.com/features/consuming-passions-stout
Consuming Passions: Stout

In the latest addition to our consuming passions series, Laura Hadland (drinks writer and author of 50 Years of CAMRA: Celebrating 50 years of the Campaign for Real Ale) celebrates the dark mysteries of stout, the style of beer made famous by Guinness, whose rich and smooth flavour makes it a beverage with a vast range of culinary possibilities. Laura also offer recommendations for some of her personal favorite craft stouts and suggestions for their use.

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