Team behind popular Japanese bars launching unexpected new venture in Toronto
A team responsible for two of Toronto's hottest Japanese bars is brewing something entirely new for the city.Brothers Hansang and Juwon Lee, the force behind Little Italy's Gonzo Izakaya, and their business partner Hyunchan Jo, with whom they opened Kensei Bar in 2025, need almost no introduction. Their ultra-cool, nothin'-fancy takes on Japanese food...
https://www.blogto.com/eat_drink/2026/03/gyopo-brewery-toronto/

Juan Campanini – Josefina Sposito design mesh-covered wine shop in Argentina

Local studio Juan Campanini – Josefina Sposito has fronted wine shop Enofilo with a metallic mesh facade that responds directly to …
#wine #Argentinewine #Argentina #ArgentinianWine #bars #buenosaires #mesh #section:all #section:interiors #staircases #Wine #wineshops #WinesfromArgentina #WinesofArgentina
https://www.diningandcooking.com/2553972/juan-campanini-josefina-sposito-design-mesh-covered-wine-shop-in-argentina/

Can i suck it? Should i lick it? Let me twist it, bop it, pull it. #bars
Think “umeshu” plum liqueur is just a simple, sweet drink for beginners? A growing breed of producers are out to prove you wrong. https://www.japantimes.co.jp/life/2026/03/13/food-drink/raising-profile-umeshu/?utm_medium=Social&utm_source=mastodon #life #fooddrink #drinking #alcohol #bars #wakayama
Japanese plum liqueur soaks up a new identity

Long viewed as just a sweet sip, 'umeshu' is now getting the spotlight, thanks to a growing breed of producers who are showcasing the exciting possibilities of the beverage.

The Japan Times

In France, the closure of bars and tobacco shops has contributed to a rise in far-right voting amid changes in local living conditions, independent of immigration, unemployment, or other factors #bars

https://www.cepremap.fr/2026/01/quand-les-bars-tabacs-ferment-lerosion-du-lien-social-local-et-la-progression-du-vote-dextreme-droite-en-france/

Quand les bars-tabacs ferment : l’érosion du lien social local et la progression du vote d’extrême droite en France – CEPREMAP

Italian Restaurant Made in Casa Moves to Toorak Village

Valerio Violetti’s pizza-making and behind-the-scenes kitchen videos have earnt him more than 46,000 followers on Instagram and nearly 110,000 on Tiktok. His online status…
#dining #cooking #diet #food #Italiancafefood #bars #broadsheet #cafefood #Cafes #culture #drink #guide #Italia #Italian #italiano #italy #Lifestyle #melbourne #Restaurants
https://www.diningandcooking.com/2551692/italian-restaurant-made-in-casa-moves-to-toorak-village/

Madeleine De Proust’s Debut Cookbook Is a Project Baker’s Dream

Welcome to the world of humps, moulds, glazes and fillings. We’re talking madeleines. For the uninitiated, madeleines are petit, moulded cakes commonly fo…
#dining #cooking #diet #food #Frenchcooking #bars #broadsheet #Cafes #Cooking #culture #drink #francais #france #French #frenchcooking #guide #Lifestyle #national #Restaurants
https://www.diningandcooking.com/2551433/madeleine-de-prousts-debut-cookbook-is-a-project-bakers-dream/

New San Francisco Eateries & Cocktails to Try in March

A spread of Bella’s cuisine BELLA Co-owner Jeff Davis was inspired by a trip to Southern Italy to create Bella, his new concept in SoMa. The c…
#dining #cooking #diet #food #Italianrestaurants #bars #CHEFS #cocktails #cuisine #Food&Drink #fooddelivery #Italia #Italian #Italianfooddelivery #ItalianRestaurants #italiano #italy #openings #Restaurants
https://www.diningandcooking.com/2551096/new-san-francisco-eateries-cocktails-to-try-in-march/

Top Atlanta Restaurant Openings 2026: Best New Dining Spots

Gohan white rice, cured egg yolk and katsuobushi at Koshu Club. Photo by Andrew Thomas Lee Old Fourth Ward just got a new go-to. Close Company, the playful sister bar to Death & Co., opened on Nov. 6. First-come, fir…
#dining #cooking #diet #food #Dining #bars #CHEFS #cocktails #cuisine #Food&Drink #Food&DrinkNews #openings #Restaurants
https://www.diningandcooking.com/2550839/top-atlanta-restaurant-openings-2026-best-new-dining-spots/