After 970.7 miles driven in three days, this tall boy is welcomed!

#RevBrewChicago Deth’s Tar

A magnificent #stout, rich and complex with barrel, bourbon, chocolate, oak, and so much more!

#itsAlwaysStoutSeason #craftBeer

First sip is a kind of normal (almost run-of-the-mill) stout at first, but then the finish hits, and I don't know where to go with it.

#Beer #Review #Lexington #Kentucky #BourbonBarrel #Stout
https://www.bfbcping.com/2026/04/lexington-kentucky-bourbon-barrel.html

Lexington "Kentucky Bourbon Barrel" Toasted Stout

Once I get 10 or 12 beers from a brewery under my belt (metaphorically as well as literally) I feel like I'm in a position to judge my ...

BFBC Ping

A journey to Canada in three beers.

#drekkerbrewing Milk Maiden #stout - Fargo area
#transCanadaBrewing Lamp Lighter Amber Ale
#guinness Stout at the Irish pub in Winnipeg

#almostSplitTheG #beer #craftBeer

Someone turned on the lights in the world of darkness 😱 Interesting mindfuck such a white #stout 😁

Creamy, sweet and vanilla... Too sweet & creamy for my taste. I'll stick to the darkness 🤘

#stouturday #CraftBeer #BeerGeeksSwap

Full moon last night, no Umbra in sight.

But what’s this? #bissellBrosBrew Umbra oatmeal #stout

Roasty and creamy oatmeal stout, coffee medium body with a slight bitter finish. Let it warm!

#itsAlwaysStoutSeason #fullMoon #craftBeer

A beautiful 72F days deserves a matching #stout

#revBrewChicago Deth’s Tar 2025

Always fabulous, huge bourbon and oak opener with a rich chocolate and vanilla body ending in a lasting roasty bittersweetness.

#itsAlwaysStoutSeason #craftBeer

Visit to Backcountry Brewing in Squamish - the best hazies and a great stout ("Frank Costello")

Also an amazing mushroom pizza !

#stout #craftbeer #squamish #hazyipa @BeerGuysRadio @brewsite #itsalwaysstoutseason

Theatre tonight so since their beer selection is generally…weak… it’s #stouturday lunch time

#prairieAles Grand Hazelnut Reserve barrel-aged #stout

Thick dark bittersweet chocolate body with nutty notes and a boozy bourbon finish.

#itsAlwaysStoutSeason #craftBeer

Oy, this Wednesday came in claws out, fires on full, phasers set to kill (sorry mixing genres).

Finish up with #dragonsMilk barrel-aged #stout

Roasty and smooth, oak, vanilla, and coffee notes and a slightly sweet, slightly bitter finish.

#itsAlwaysStoutSeason

I didn’t know Ten Percent Tuesday was a thing, but I’m all in!

#falseIdol Aconitum #stout

Heavy duty, syrupy chocolate body with awesome sweet and tart blueberry that rolls into a nutty boozy finish. 13%

#tenPercentTuesday #craftBeer #itsAlwaysStoutSeason