Flight & Brains, Feathers & Hair
June 03, 2020
Adaptation to flight has a big impact on antioxidant defenses; recently this paper came up in my feed:

Adaptation of the master antioxidant response connects metabolism, lifespan and feather development pathways in birds [2020] - https://www.nature.com/articles/s41467-020-16129-4

“Birds (Aves) display high metabolic rates and oxygen consumption relative to mammals, increasing reactive oxygen species (ROS) formation. Although excess ROS reduces lifespan by causing extensive cellular dysfunction and damage, birds are remarkably long-lived. We address this paradox by identifying the constitutive activation of the NRF2 master antioxidant response in Neoaves (~95% of bird species), providing an adaptive mechanism capable of counterbalancing high ROS levels. We demonstrate that a KEAP1 mutation in the Neoavian ancestor disrupted the repression of NRF2 by KEAP1, leading to constitutive NRF2 activity and decreased oxidative stress in wild Neoaves tissues and cells. Our evidence suggests this ancient mutation induced a compensatory program in NRF2-target genes with functions beyond redox regulation—including feather development—while enabling significant metabolic rate increases that avoid trade-offs with lifespan. The strategy of NRF2 activation sought by intense clinical investigation therefore appears to have also unlocked a massively successful evolutionary trajectory.

The physiological risks of constitutive NRF2 activation due to loss of KEAP1 binding have been demonstrated in vivo through KEAP1 knockout mice, which die from starvation shortly after birth from hyperkeratosis of the gastrointestinal tract, likely through overexpression of α-keratins and loricrins in squamous cells (ref. 38; Fig. 4c). In addition to α-keratins, avian skin keratinocytes also express β-keratin genes, which combine with α-keratins to form avian skin appendages (feathers, scales, claws, beaks; ref. 3). ...

This strongly suggests that the NRF2-mediated regulation of β-keratins we detected in Chicken skin has been compensated for by the loss of AREs and downregulation of ARE binding by NRF2 at Neoaves β-keratin loci. This pattern closely mirrors the loss of NRF2-mediated ARE-regulation in Neoaves GSTA2 (Fig. 4b). Together these analyses provide in vivo evidence that the evolution of NRF2-associated feather development genes may have been shaped by the constitutive activation of NRF2 in Neoaves.”

This reminded me of some work on the evolution of large brain size in humans & loss of body hair:

Hair for brain trade-off, a metabolic bypass for encephalization [2014] - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4190188/

“Hair loss in humans is perplexing and raises many hypothetical explanations. This paper suggests that hair loss in humans is metabolically related to encephalization; and that hair covered hominids would have been unable to evolve large brains because of a dietary restriction of several amino acids which are essential for hair and brain development. We use simulations to imply that hair loss must have preceded increase in brain size & volume. In this respect we see hair loss as a major force in human evolution. We assume that hair reduction required favorable climatic conditions and must have been quick. Using evolutionary and ecological time scales, we pinpoint hair loss to a period around 2.2-2.4 million years ago. The dating is further supported by a rapid selection at that time of the sialic acid deletion mutation which may have protected growing human brains against calcium ion flux. In summary we view encephalization, in part, as a metabolic trade-off between hair and brain. Other biochemical changes may have intervened in the process too; and the deletion mutation of sialic acid hydroxylation may have been involved as well.

Human hair is composed of about 17% cysteine, a sulphuric amino acid noted for its ability to add rigidity to biological tissue (Table 3).”

Cysteine is also a major component of glutathione and a rate limiter for its synthesis; glutathione production is regulated through Nrf2. The Dror & Hopp 2014 paper mentions glutathione briefly; if the theory presented is correct, the increased need for glutathione synthesis is likely the major driver. In short, humans may have lost their body hair because of the increased demand for cysteine to produce glutathione which is needed to manage oxidative stress in the brain.

Birds upregulated glutathione synthesis by constitutive upregulation of Nrf2 and also avoided the problem of hyperkeratosis through downregulation of ARE binding by NRF2 at β-keratin loci. They have more glutathione, still have all their feathers, and no hyperkeratosis.

It is possible humans lost hair first, which freed up cysteine to be used for glutathione, which then allowed for encephalization.

#Birds #cysteine #evolution #flight #HumanEvolution #OxidativeStress #KEAP1 #Nrf2

Adaptation of the master antioxidant response connects metabolism, lifespan and feather development pathways in birds - Nature Communications

Fast metabolisms tend to shorten lifespans by increasing oxidative damage. This study identifies a gene mutation that keeps a key antioxidant response active, possibly allowing Neoaves bird species to avoid the tradeoff between rapid metabolism and longevity that challenges most mammals, including humans.

Nature

@ScienceScholar

This is really interesting, especially that there a sex difference.

I'd like to write something about why, but am unable to do so at present.

Here's a old blog post I wrote on the topic of cysteine in birds and humans:

Flight & Brains, Feathers & Hair
June 03, 2020
https://rhyobrain.blogspot.com/2020/06/flight-brains-feathers-hair.html

#cysteine #Nrf2 #HumanEvolution #Birds #glutathione #OxidativeStress

Flight & Brains, Feathers & Hair

Through a series of experiments in mice, the team discovered that changing the amount of these amino acids in the animals’ diet produced effects comparable to continuous cold exposure at five degrees Celsius.

#WeightLoss
#thermogenesis
#methionine
#cysteine

Scientists Discover a Diet That Burns Fat Like Cold Exposure, Leading to Significant Weight Loss

By tweaking just two amino acids in the diet, researchers found a way to mimic the fat-burning effects of cold exposure.

Their work centered on two amino acids, methionine and cysteine.

https://scitechdaily.com/scientists-discover-a-diet-that-burns-fat-like-cold-exposure-leading-to-significant-weight-loss/

#WeightLoss
#thermogenesis
#methionine
#cysteine

Scientists Discover a Diet That Burns Fat Like Cold Exposure, Leading to Significant Weight Loss

By tweaking just two amino acids in the diet, researchers found a way to mimic the fat-burning effects of cold exposure. Shivering in the cold is hardly enjoyable, yet for some people, it carries an appealing side effect—the body uses more energy to stay warm than it does in comfortable temperature

SciTechDaily
A new study by Hacham et al. suggests a novel #regulatory feedback loop involving #glutathione, #methionine, & #cysteine, providing insight into the interrelationship between #plant growth, stress response, and #nutritional value.
https://doi.org/10.1111/jipb.13799
@wileyplantsci
#PlantSci #botany
Profiling nuclear #cysteine ligandability and effects on nuclear #localization using #proximity labeling-coupled #chemoproteomics by Qianni Peng and Eranthie Weerapana at @BostonCollege @ChemistryBC https://www.cell.com/cell-chemical-biology/fulltext/S2451-9456(23)00425-7?rss=yes&utm_source=dlvr.it&utm_medium=mastodon
Word Search Puzzle 709

Word List : #asclepin #cysteine #toxicon #dogship #wormship #shamiana #respects #hairiest #hackee #homerist #runts #aaronic #meriah #invested #corinna #geiger #ollenite #bodes

Kara Finance
Researchers discover how cysteine activates a key regulator of cell growth in yeast

Amino acids are the building blocks of life. We obtain them from the food we eat, and the body uses them to make proteins, which in turn are used for growth, development, and a multitude of other functions. However, before the body can build with these blocks, it must first be able to sense their presence.

Phys.org
Online now! Profiling nuclear #cysteine ligandability and effects on nuclear #localization using #proximity labeling-coupled #chemoproteomics by Qianni Peng and Eranthie Weerapana at @BostonCollege @ChemistryBC https://www.cell.com/cell-chemical-biology/fulltext/S2451-9456(23)00425-7?rss=yes&utm_source=dlvr.it&utm_medium=mastodon #chembiol

Q. Do the #Bacteria involved in meat going off produce Cysteine?

Expanded: Read maybe 6 weeks ago on Mastodon about how hunter gatherers would eat putrifying meat. And I'm wondering if that changed the ratios of proteins that they were eating.

Why might that be of interest?
R.V. Sekhar has had 2 articles published about increasing #Cysteine to boost #Glutathione levels.
http://doi.org/10.3390/nu14051114 2022
https://doi.org/10.1093/gerona/glac135 2023
#RVSekhar
#Brain #Biology

GlyNAC (Glycine and N-Acetylcysteine) Supplementation in Mice Increases Length of Life by Correcting Glutathione Deficiency, Oxidative Stress, Mitochondrial Dysfunction, Abnormalities in Mitophagy and Nutrient Sensing, and Genomic Damage

Determinants of length of life are not well understood, and therefore increasing lifespan is a challenge. Cardinal theories of aging suggest that oxidative stress (OxS) and mitochondrial dysfunction contribute to the aging process, but it is unclear if they could also impact lifespan. Glutathione (GSH), the most abundant intracellular antioxidant, protects cells from OxS and is necessary for maintaining mitochondrial health, but GSH levels decline with aging. Based on published human studies where we found that supplementing glycine and N-acetylcysteine (GlyNAC) improved/corrected GSH deficiency, OxS and mitochondrial dysfunction, we hypothesized that GlyNAC supplementation could increase longevity. We tested our hypothesis by evaluating the effect of supplementing GlyNAC vs. placebo in C57BL/6J mice on (a) length of life; and (b) age-associated GSH deficiency, OxS, mitochondrial dysfunction, abnormal mitophagy and nutrient-sensing, and genomic-damage in the heart, liver and kidneys. Results showed that mice receiving GlyNAC supplementation (1) lived 24% longer than control mice; (2) improved/corrected impaired GSH synthesis, GSH deficiency, OxS, mitochondrial dysfunction, abnormal mitophagy and nutrient-sensing, and genomic-damage. These studies provide proof-of-concept that GlyNAC supplementation can increase lifespan and improve multiple age-associated defects. GlyNAC could be a novel and simple nutritional supplement to improve lifespan and healthspan, and warrants additional investigation.

MDPI