LeisureguyCelery soup today — my modifications of a Washington Post recipe (link in post).
https://leisureguy.ca/2026/01/10/celery-soup/
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #cookiing #soup #celery
LeisureguyAir-fryer eggplant. Very tasty; also, easy.
https://leisureguy.ca/2025/02/01/air-fryer-eggplant/
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #airFryer #eggplant #cookiing
An article in the Guardian on an investigation into food pairing by culture gave me ideas for recipe creation. (I generally improvise my recipes, and the article opened new avenues.)
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #cookiing #culture
FirdaCooking chili for dinner. Almost ready!
#Cookiing red curry with eggplants, tofu, and pineapple chunks. Threw in a chopped up Scorpion hot chilli pepper into it for good measure. I don't know why I was surprised when it tasted mouth-burningly hot. The pepper is only 1,207,764 in the Scoville scale.
@LifeTimeCooking That's a *very* interesting way to prepare tofu. Thanks for pointing that out.
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tofu #cookiing
LeisureguyStep-by-step I get tempeh ready
I make my own tempeh — as who doesn't, really? — and the current batch (Du Puy lentils and Kamut wheat) is very good.
https://leisureguy.wordpress.com/2022/11/24/lentils-kamut/
So I diced some and put it in a marinade to rest until dinner:
ponzu sauce, tamari, toasted sesame oil, Frank's RedHot Xtra Hot, mustard, a little Spanish smoked paprika. — I think I'll add a splash of rice vinegar.
I have that with some gai pan mue, mushrooms, scallions, ginger, and garlic.
@GenOlivier
I generally do the same — that is, use up tofu quickly. I put it in the freezer one day, then into the fridge the next, and once it's thawed use it.
With the spongy character of the frozen-then-thawed tofu, once the water has been squeezed out, it will probably absorb marinade well, so I'm looking at these: https://www.veganfoodandliving.com/features/complete-guide-marinating-tofu/
I eat stir-fries mostly, and improvise what goes into them based on what's on hand.
kemonineAnd the BudgetBytes recipes I'm most interested in are all typed up and shared.
https://my.recipes.exchange/s/S8AHFJ3swe76dwi
#Recipe #Cookiing
https://my.recipes.exchange/s/S8AHFJ3swe76dwi
#Recipe #Cookiing