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I suddenly wish I could air pop popcorn kernels without having an air popper...
Adding a touch of honey to french dressing is a great way to cut the bit and brighten it up a little.

Also apple cider vinegar works instead of white vinegar 😉
note to self

blueberries need more time in the blender for a bon chewable smoothie consistency
🤔

This ORT styled drink I've been making is super adaptable.

Today I swapped water for liquified blueberries and it tastes great.

I suppose this is gonna be a good thing for getting more fruit in my diet.
@kemonine Not from a mother, grand or otherwise, but so good that I always need to stop myself eating it with a spoon: https://www.seriouseats.com/recipes/2012/11/basic-hummus-from-jerusalem-ottolenghi.html
Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Here's a tahini-rich recipe for hummus.

anyone have a good hummus recipe?

preferably from a [grand]mother 😉
Test
Kirkland brand chicken is incredibly disappointing every damn time

a thin skin, loads of fat leeching out during cooking and more

am I the only one who doesnt like working with it?
Can anyone recommend a good vegetable dip that's cholesterol free?

I need to stop being lazy and reaching for the bottle of ranch when I want a carrot snack
Someone had to do it