I suddenly wish I could air pop popcorn kernels without having an air popper...
Adding a touch of honey to french dressing is a great way to cut the bit and brighten it up a little.
Also apple cider vinegar works instead of white vinegar 😉
note to self
blueberries need more time in the blender for a bon chewable smoothie consistency
🤔
This ORT styled drink I've been making is super adaptable.
Today I swapped water for liquified blueberries and it tastes great.
I suppose this is gonna be a good thing for getting more fruit in my diet.
@kemonine Not from a mother, grand or otherwise, but so good that I always need to stop myself eating it with a spoon:
https://www.seriouseats.com/recipes/2012/11/basic-hummus-from-jerusalem-ottolenghi.html Basic Hummus Recipe from Ottolenghi's 'Jerusalem'
Here's a tahini-rich recipe for hummus.
anyone have a good hummus recipe?
preferably from a [grand]mother 😉
Kirkland brand chicken is incredibly disappointing every damn time
a thin skin, loads of fat leeching out during cooking and more
am I the only one who doesnt like working with it?
Can anyone recommend a good vegetable dip that's cholesterol free?
I need to stop being lazy and reaching for the bottle of ranch when I want a carrot snack