Iron Age teeth from southern Italy reveal childhood stress, fermented foods, and daily survival written in enamel and plaque. A reminder that archaeology starts with bodies, not ruins. #Archaeology #Bioarchaeology #AncientDiet #IronAge https://www.anthropology.net/p/what-ancient-teeth-remember
What Ancient Teeth Remember

How Iron Age Italians carried childhood stress and daily meals in their smiles

Anthropology.net
🦴🍖 New research reveals Neanderthals didn’t just feast on fresh meat—they likely ate fermented meat with maggots! These nutrient-rich larvae could explain the mysterious nitrogen signatures in their bones, reshaping our view of their diet and survival strategies. 🪱🔬 #Neanderthals #AncientDiet #PaleoLife https://arstechnica.com/science/2025/07/fermented-meat-with-a-side-of-maggots-a-new-look-at-the-neanderthal-diet/
#newz
Fermented meat with a side of maggots: A new look at the Neanderthal diet

Researchers reconstruct ancient diets by studying stable nitrogen isotope ratios.

Ars Technica

Millet, not war, reshaped Bronze Age Hungary. See how diet rewrote society. #BronzeAge #AncientDiet #MilletRevolution

https://geekoo.news/bronze-age-diet-shift-reveals-a-hidden-social-upheaval/

Bronze Age Diet Shift Reveals a Hidden Social Upheaval | Geekoo

Archaeologists uncover how a grain of millet—and a shift in protein access—quietly transformed Bronze Age society.

Geekoo
【2000年前のリアル飯!弥生時代の食事を完全再現】

2000年前、弥生時代の人々は何を食べていたのか? 当時の考古学資料や歴史的文献をもとに、弥生時代の食事を再現しました! 赤米、干し魚、木の実、海藻―― シンプルながらも力強い、古代の「リアルごはん」。 食材の背景や調理法にもこだわり、実際に食べてみた感想もお届けします。 歴史が好きな方、古代の暮らしに興味がある方はぜひご覧ください! ◎本編では: ・弥生時代の食事に登場する古代米の紹介 ・再現調理の様子 ・実食シーンとリアクション ・現代との違いも解説! #弥生時代 #歴史飯 #古代ごはん #再現料理 What did people eat 2,000 years ago in Japan's Yayoi period? In this video, we recreate an authentic Yayoi-era meal based on archaeological findings and historical records. Featuring red rice, dried fish, nuts, and seaweed— This is a simple yet powerful ancient Japanese diet. We also explain the background of each ingredient, the cooking process, and how it actually tastes! Perfect for history lovers and those curious about ancient lifestyles. In this video: ・Introduction to Yayoi-era ingredients ・Cooking process with traditional methods ・Tasting and reaction

La Vie Cooking
Why Whole Foods Still Matter: From Caveman Diets to Modern Disease

Bernard Aybout's Blog - MiltonMarketing.com

Early humans thrived on carbs to develop smarter brains 🌱🧠✨

Forget the paleo myth that meat fuelled human brain development—research shows that carbohydrates played a far more crucial role! Studies reveal:

✅ Early humans consumed starch-rich diets over 100,000 years ago, providing the glucose essential for brain growth.

✅ Genetic evidence of starch digestion dates back 800,000+ years, well before agriculture.

✅ Ancient populations relied heavily on plant-based foods.

The science is clear: plants powered the evolution of human intelligence. 🌱💡

👉Learn more: https://www.veganeasy.org/discover/news/rethinking-evolution-carbs-not-meat-built-the-human-brain/

#Vegan #BrainEvolution #CarbPowered #PlantPowered #PaleoMyth #AncientDiet #RethinkMeat #HumanEvolution #EvolutionFacts #StarchStory

Rethinking Evolution: Carbs, Not Meat, Built the Human Brain – Vegan Easy

How early humans thrived on carbs to develop smarter brains.