

【2000年前のリアル飯!弥生時代の食事を完全再現】
2000年前、弥生時代の人々は何を食べていたのか? 当時の考古学資料や歴史的文献をもとに、弥生時代の食事を再現しました! 赤米、干し魚、木の実、海藻―― シンプルながらも力強い、古代の「リアルごはん」。 食材の背景や調理法にもこだわり、実際に食べてみた感想もお届けします。 歴史が好きな方、古代の暮らしに興味がある方はぜひご覧ください! ◎本編では: ・弥生時代の食事に登場する古代米の紹介 ・再現調理の様子 ・実食シーンとリアクション ・現代との違いも解説! #弥生時代 #歴史飯 #古代ごはん #再現料理 What did people eat 2,000 years ago in Japan's Yayoi period? In this video, we recreate an authentic Yayoi-era meal based on archaeological findings and historical records. Featuring red rice, dried fish, nuts, and seaweed— This is a simple yet powerful ancient Japanese diet. We also explain the background of each ingredient, the cooking process, and how it actually tastes! Perfect for history lovers and those curious about ancient lifestyles. In this video: ・Introduction to Yayoi-era ingredients ・Cooking process with traditional methods ・Tasting and reaction
La Vie Cooking
What would Sigmund Freud have thought of Japan’s largely peaceful history?
In an exchange of letters, Albert Einstein and Sigmund Freud discussed human nature when it comes to why people go to war. How does Japan fit in?
The Japan Times
The complications in digging up Tokyo's ancient past
When traces of history are found at construction sites, businesses need to sport the cost of removing them. But then, the build goes on.
The Japan Times
Yayoi Period village remains found on former British Embassy grounds
Despite the discovery, construction on the site is set to continue after the excavation of the area concludes in March.
The Japan Times
Think you could survive in prehistoric Japan? This Kyushu park lets you try.
The Yoshinogari Historical Park, which preserves ruins across the sprawling site in Saga Prefecture, lets visitors get a feel for local history from 500 B.C. to 300 A.D.
The Japan Times
Think you could survive in prehistoric Japan? This Kyushu park lets you try.
The Yoshinogari Historical Park, which preserves ruins across the sprawling site in Saga Prefecture, lets visitors get a feel for local history from 500 B.C. to 300 A.D.
The Japan Times