the henbit tided me until the arugula sprouted 🌱 😋
#yardtotable #ediblemeadow

#makeShitMonday, #baking edition...

We have a huge patch of muscadine vines in our side yard - I haven't been gleaning them this year, since we've been busy Having Adventures. But last week I got out with a rake and a couple of tarps and harvested two 3L tubs of fruit!

I separated out the wrinkly/ugly/blemished grapes to use for juice and still ended up with about 4L of big, pretty muscadines. Washed them all and froze a bunch of them in 2-cup batches for future halving and seeding...

@cannibal
#foraging #BackYardFood #YardToTable

feeling connected to the dirt and seas… cooking food we harvested from the yard and bay…. Is a respite from <sweeping gestures> all the everything.
Striped bass, Cole slaw, fingerling potatoes, wax beans all set to The Upsetters.
#FascistsCantStealMyJoy #GrowYourOwn #zone7a #rocksteady #cooking #YardToTable

#roastedsweetpotatoes #blackbeans #redonion on a bed of #romaine dressed in guacamole

oh yeah, and #arugula that invaded the lawn lol #yardtotable

#potluck #familydinner #wfpb #homecook #mastonoms

Everyone has a plan until they get punched in the mouth, as Mike says. Let’s hope for only punches of flavor… #YardToTable 😉
I think I find a greater sense of satisfaction in finding food to eat from the fall and winter garden than I do in the summer. It’s 39F outside, and I just pulled this rutabaga. #Fall #Gardening #YardToTable
A friend gave me some chanterelles and things happened: pumpkin hazelnut brown butter and sage rustic tortellini, with chanterelles sautéed with apple cider and sweet vermouth, in cream with nutmeg, white pepper and parmesan, garnished with a little fresh sage. #Cooking #Fall #Chanterelles #Pasta #YardToTable #Recipes #Pumpkin
Harvesting breakfast. @gardening #yardtotable