Gestriges Feiertagsessen: Peking-Gans, grob nach dem easy Peking-Enten-Rezept von The Woks Of Live.
Mit gekauften Mandarin Pancakes (erhitzt via Mikrowelle), fertiger Hoisin-Sauce und Schnitzen von Gurke, Frühlingszwiebel und Melone ein Gedicht. Total gut und Weihnachtsgeflügel war nie so entspannt gemacht.

https://thewoksoflife.com/easy-peking-duck-mandarin-pancakes/

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I tried something new today and my fellow eaters and I were very fond of it. We had Twice Cooked Pork from the thewoksoflife.com website. 😋🤩

You need a slab of pork belly and Pixian Doubanjiang (spicy fermented bean paste), a leek, hot green peppers, and some other seasonings. If you can’t get shaoxing wine, replace it with dry sherry.

It took me about an hour as the pork needs to be boiled first but during that time you can prepare all the other ingredients and start cooking your rice. After that it’s basically some quick stir-frying and you are done. (I also deglazed the wok with some of the pork broth and added a little more seasoning to get some sauce, but that’s not part of the recipe. 😅)

Now I need to think about what to do with the two litres of pork broth still left over.

Recipe used:
https://thewoksoflife.com/twice-cooked-pork/

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