⠵⠻⠷⠕⠭ 🍥🍉⚪🌹Ended up with an extra 2lb of "use tonight" ground beef from Dashmart I guess b/c they wanted to be rid of it so trying these stuffed peppers I've heard about round these parts. Had extra stuffing guess it can be pasta topping later? #AmCooking
Marc Jacobs (he/him)Making soy milk, batch 2.
Still just making it simply, as soybeans & water.
Thank you @[email protected] for having me investigate this.
#AmCooking
Made chili oil with Chile Nuevo Mexico & Chile Negro. The color is gorgeously dark. But the spice level is … not much.
Time to make batch 2 with something spicier.
#AmCooking
Liana BrooksI'm looking for delicious spring recipes to add to our family's April dinner menu.
What do you love eating this time of year?
Homemade guacamole with homemade chili oil (la yu). The chili oil was made with chipotle peppers, so this is more on the Mexican side of fusion cooking.
#AmCooking
Made (pseudo) hummus with Peruvian beans instead of chickpeas. Technically, this is not hummus because hummus = chickpeas in Arabic.
Yeah, whatever.
It’s mashed & blended frijoles peruanos with tahini, garlic & oil.
Had not considered but there is a LOT of it.
#AmCooking
I'm looking at an Australian recipe card from the grocery store that lists "All-American Spice Blend" as an ingredient and I am both fascinated and terrified.
What is an "All-American Spice Blend"?
Cooking for the week.
Marinating a steak in Pakistani spices, for tomorrow.
About to cook
1. salmon & red trout, which look very similar. In Indian-ish spices.
2. Broccoli with cumin seeds & mustard seeds, my new go-to method for roast veges.
3. Korean-inspired soft tofu soup.
#AmCooking
Nicole J. LeBoeuf (she/her)I have outdone myself.
STEP 1: 2 cups Peruvian white beans in the #InstantPot with 4 mirlitons (chayotes) and 3 frozen chicken drumsticks. 20 minutes PRESSURE COOK HIGH, natural release.
STEP 2: Use tongs to remove mirlitons, chicken to cool. Sauté about half a huge onion, two big ribs celery, a handful shishito peppers (holy trinity approximation), all salted. Add green onions and garlic late in the sauté. Add these to beans. Begin SLOW COOK: HIGH.
(cont'd)