Comparing meat alternatives fo...
💡 What motivates people to choose new protein options and what holds them back?
🌱 In our LIKE-A-PRO project, consumers from 11 European countries, explored how changes in choice, environment, communication and culture can shift diets toward alternative proteins.
✨ Download our reports to find out the results: https://www.cscp.org/drivers-and-barriers-of-alternative-protein-consumption/
How reality crushed Ÿnsect, the French startup that had raised over $600M for insect farming
In July 2023, the UK government’s Department for Environment, Food and Rural Affairs (DEFRA) commissioned Ricardo’s sustainability team to provide an independent, scientifically robust LCA report exploring how, from an emissions reduction point of view, the production of insect protein might perform as...