Chlorencoelia torta
https://www.mushroomexpert.com/Chlorencoelia_torta.html
Ecology: Saprobic on well-decayed, barkless hardwood logs; growing gregariously or in loose clusters in late summer and fall; apparently widely distributed in eastern North America. The illustrated and described collections are from Illinois.
Fruiting Body: Cup-shaped at first, becoming flattened or disc-shaped; with a rudimentary, central stem; cups 3-15 mm across, bald, moist, dirty orange at first, becoming olive stained and eventually dark brown; undersurface bald, radially wrinkled, colored like the upper surface; stem 2-5 mm high, 1-2 mm wide, tapered to base, bald, colored like the cap, smooth or becoming elaborately wrinkled; flesh cinnamon brown to brownish, unchanging when sliced.
Chemical Reactions: KOH negative to blackish on all surfaces.
Microscopic Features: Spores 8-12 x 2.5-3.5 ; long-ellipsoid or nearly cylindric; smooth; hyaline and biguttulate in KOH; hyaline and 1-septate in Melzer's. Asci 125-150 long; 8-spored; cylindric; hyaline in KOH; in Melzer's reagent blue to bluish overall when immature, but when approaching maturity hyaline, with a tiny apical blue pore. Paraphyses filiform with subacute or merely rounded apices; 120-150 x 2-4 . Medullary excipulum elements dark brown in KOH; dark reddish brown in Melzer's. Terminal cells on excipular surface clavate to subglobose.
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