Aureoboletus auriporus
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Ecology: Mycorrhizal with oaks and possibly other hardwoods; growing alone, scattered, or gregariously; summer and fall; widely distributed in eastern North America, through Texas into Mexico, Central America, and South America. The illustrated and described collections are from Illinois.
Cap: 1.5-5 cm; convex, becoming broadly convex; tacky to sticky when fresh; bald or, when young, very finely velvety; pinkish brown to reddish brown or brown, sometimes with a mottled appearance; the margin with or without a tiny overhanging, sterile portion.
Pore Surface: Bright yellow, becoming dull yellow; not bruising, but sometimes developing pinkish to reddish spots with age; 1-2 pores per mm at maturity; tubes olive yellow, to 8 mm deep.
Stem: 4-7 cm long; 5-8 mm thick; slender; tapering to apex; bald; sticky when fresh; yellowish near apex; elsewhere streaky reddish and yellowish, becoming brownish; when young sometimes covered with fine yellow flocculence; not reticulate; basal mycelium white.
Flesh: White to pale yellow; not changing on exposure.
Odor and Taste: Odor not distinctive; taste of sticky cap surface acidic and sour (like putting your tongue on a radio battery); taste of flesh not distinctive.
Chemical Reactions: Ammonia negative, green, or gray on cap; negative or bluish on flesh. KOH negative to orangish on cap; negative to yellowish on flesh. Iron salts negative to gray on cap; negative to gray on flesh; dark green to bluish on tubes.
Spore Print: Olive.
Microscopic Features: Spores 11-16 x 4-5.5 m; ellipsoid to subfusoid; smooth; yellowish in KOH. Hymenial cystidia 30-65 x 7.5-12.5 m; fusiform or lageniform; smooth; thin-walled; hyaline in KOH. Pileipellis a partially gelatinized cutis; elements 2.5-5 m wide, smooth, hyaline to golden in KOH, sometimes poorly defined; terminal cells cylindric with rounded apices.
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