Agrodolce Celebrates 1 Year –
Agrodolce, the Roman restaurant on Charlotte Street, has just celebrated its first anniversary in London. One year since opening in Fitzrovia, the restaurant continues to bring the timeless flavours and warm hospitality of Rome to the heart of the capital, staying true to it…
#dining #cooking #diet #food #ItalianRegionalCuisine #Italia #Italian #italiano #italy #Londonrestaurants #regionalcuisine
https://www.diningandcooking.com/2550471/agrodolce-celebrates-1-year/
Michelin-starred Lita names new Culinary Director
Fresh from retaining its Michelin star, London’s Marylebone restaurant Lita has confirmed Kostas Papathanasiou as culinary director, as both kitchen and wine offering continue to evolve. Lita has announced the appoi…
#dining #cooking #diet #food #MediterraneanCuisine #AfterHours #london #Londonrestaurants #Mediterranean #mediterraneancuisine #michelinstar
https://www.diningandcooking.com/2529341/michelin-starred-lita-names-new-culinary-director/
New Netflix Documentary Shows Gordon Ramsay's Ambitious Projects and Personal Reflections
Gordon Ramsay's new Netflix docuseries 'Being Gordon Ramsay' shows his challenges opening 5 restaurants at 22 Bishopsgate, London. See his personal life too.
#GordonRamsay, #Netflix, #BeingGordonRamsay, #LondonRestaurants, #ChefLife
https://newsletter.tf/how-gordon-ramsay-new-netflix-show-explores-london-restaurant-projects/

How Gordon Ramsay's New Netflix Show 'Being Gordon Ramsay' Explores His Ambitious London Restaurant Projects
Gordon Ramsay's new Netflix docuseries 'Being Gordon Ramsay' shows his challenges opening 5 restaurants at 22 Bishopsgate, London. See his personal life too.

Lifestyle | Foodie | Family | Bryony on Instagram: "Tucked away in London, 58th Street is a fully immersive 1930s supper-club experience - the kind of place where you step through the door and the modern world just dissolves. Behind the unassuming entrance in Peckham, you are transported to the height of the Jazz Age. Think velvet, chandeliers, jazz drifting through the room and performers slipping between tables like you’ve wandered into a film set.
The Story: It is based on the true story of Belle Livingstone, a legendary Jazz Age socialite and "Queen of the Speakeasies" who ran the original 58th Street Country Club in Manhattan.
The Location: 133 Rye Lane/Copeland Park, SE15
The night runs like a true vintage dinner club:
• Live jazz musicians: The 58th Street Stompers provide a high-energy soundtrack.
• Cabaret-style acts and dancers: Performers move through the crowd, making the room feel alive.
• Storytelling threaded through the evening: Based on the life of "Speakeasy Queen" Belle Livingstone.
• Champagne poured with enthusiasm: The drinks flow as freely as the music.
• A six course tasting menu: Carefully timed to be served between the theatrical performances.
A Culinary Performance
The food is honestly exquisite - fine dining wrapped in theatre and glamour. The menu is designed to reflect the decadence of Park Avenue, featuring:
• The Seafood Course: A mix of oysters, seafood cocktails, and seared fish. (While the oysters are a "love it or hate it" rite of passage, they are as fresh as it gets!)
• The Caviar: Served on a tiny warm pancake (blini), offering a perfect, salty-sweet introduction to high-end dining.
• The Mains: Rich meat courses with decadent sauces poured tableside for that extra bit of flair.
• The Finale: Desserts that look like artwork and are almost too pretty to eat - not photographed was a delicious orange sorbet! There was also a Night cap!
A Night to Remember:
This isn't just a meal; it's a 'whole night out.' By the time the final notes of jazz fade, the boundary between the audience and the 1930s has completely blurred. It remains one of London's most unique 'secret' spots for those looking to trade the 21st century for a bit of vintage mischief."
bryonyannie on January 30, 2026: "Tucked away in London, 58th Street is a fully immersive 1930s supper-club experience - the kind of place where you step through the door and the modern world just dissolves. Behind the unassuming entrance in Peckham, you are transported to the height of the Jazz Age. Think velvet, chandeliers, jazz drifting through the room and performers slipping between tables like you’ve wandered into a film set.
The Story: It is based on the true story of Belle Livingstone, a legendary Jazz Age socialite and "Queen of the Speakeasies" who ran the original 58th Street Country Club in Manhattan.
The Location: 133 Rye Lane/Copeland Park, SE15
The night runs like a true vintage dinner club:
• Live jazz musicians: The 58th Street Stompers provide a high-energy soundtrack.
• Cabaret-style acts and dancers: Performers move through the crowd, making the room feel alive.
• Storytelling threaded through the evening: Based on the life of "Speakeasy Queen" Belle Livingstone.
• Champagne poured with enthusiasm: The drinks flow as freely as the music.
• A six course tasting menu: Carefully timed to be served between the theatrical performances.
A Culinary Performance
The food is honestly exquisite - fine dining wrapped in theatre and glamour. The menu is designed to reflect the decadence of Park Avenue, featuring:
• The Seafood Course: A mix of oysters, seafood cocktails, and seared fish. (While the oysters are a "love it or hate it" rite of passage, they are as fresh as it gets!)
• The Caviar: Served on a tiny warm pancake (blini), offering a perfect, salty-sweet introduction to high-end dining.
• The Mains: Rich meat courses with decadent sauces poured tableside for that extra bit of flair.
• The Finale: Desserts that look like artwork and are almost too pretty to eat - not photographed was a delicious orange sorbet! There was also a Night cap!
A Night to Remember:
This isn't just a meal; it's a 'whole night out.' By the time the final notes of jazz fade, the boundary between the audience and the 1930s has completely blurred. It remains one of London's most unique 'secret' spots for those looking to trade the 21st century for a bit of vintage mischief.".
InstagramThe 50 best restaurants in London
Located in Mayfair on the former premises of the legendary Le Gavroche (which closed in January 2024), the new fine dining restaurant Bonheur, led by Matt Abé, has some big shoes to fill. Though this…
#dining #cooking #diet #food #Frenchmeals #bankholidayweekendideas #bars&restaurants #eating&drinking #francais #france #French #frenchmeals #Londonrestaurants #meals #travel #weekendideas
https://www.diningandcooking.com/2443591/the-50-best-restaurants-in-london/
The best Greek restaurants in London
Borough Market seems to be having a moment. Upstairs at OMA, above its lively sister restaurant Agora, a discreet stairway leads to a calm, light-filled room. Huge glass windows fram…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #bars&restaurants #eating&drinking #food&wine #Londonrestaurants #Mediterranean #mediterraneanfood #restaurantstobook
https://www.diningandcooking.com/2425180/the-best-greek-restaurants-in-london/

10 of London's best restaurants for pasta - Dining and Cooking
Maremma is devoted to Tuscany — as likely is anyone who has ever visited Tuscany, because it is impossible not to fall in love with its long, sunny beaches,
Dining and CookingRestaurant review – Chez Lui, Notting Hill
The Bagatelle Group, the high-end French luxury hospitality group, opened Chez Lui in the heart of Notting Hill this summer, bringing a great Parisian style bistro to this bustling and fashionable corner of central London. Chez Lui is situated where Notting Hill …
#dining #cooking #diet #food #Frenchcuisine #bistro #francais #france #French #Londonrestaurants #nottinghill
https://www.diningandcooking.com/2299006/restaurant-review-chez-lui-notting-hill/