Kayuko, Gandía: A family-run seafood spot « Euro Weekly News
Just a few metres from the shoreline of Playa de Gandía, Kayuko is more than a seafood restaurant – it’s a story of heritage, and family pride. Open since 1958, this long-standing establishment has been passed down from father to son, evolving with th…
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https://www.diningandcooking.com/2614675/kayuko-gandia-a-family-run-seafood-spot-euro-weekly-news/







