In this instalment of CNA Women's series on people who made extreme job switches, All Things Hainanese's Jocelyn Loi shares how her grandmother’s sudden death prompted her to leave her senior managerial hotel job to become a third-generation Hainanese kueh maker.
Ang Ku Kueh production.
Traditional, coloured with red yeasted rice and filled with mung bean or peanut.
Also made some fun purple ube/taro filled ones 🙂
Lunar New Year loading...
#Klepon/ #OndehOndeh production.
Traditionally made with steamed sweet potato and glutinous rice flour.
Today's version is a lazy one, with potato & tapioca flour instead of sweet potato 😏