loaded noodles for breakfast.

eggs make it count as breakfast right?

side note: frying already poached eggs requires some extra effort but the results are kinda delish.

#food #cooking #homechef

I wanted to make a katsu-style curry sauce to be served on noodles and a schnitzel, with some pickled pattypan squash.

Halfway through I realised i was missing a bunch of the typical flavours and spices I’d lean on for that.

So, uh, had to improvise with some instant potato powder, some ras el hanut, some cajun seasoning mix, some fish sauce, some mustard… in the end, the taste was pretty close, and the warming heat was just right. It can be fun to improv.

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Crepes layered with a spicy tomato and meat sauce that i made a while back, with some german sausage mixed into it, topped with chives and a fried egg.

Simple. And complicated. Anyone who tells you crepes are simple either makes them all the time and has developed good habits, or is a liar.

#food #cooking #homechef

When you look in the fridge and you see a pack of spanish sausage and a box of brussels sprouts looking back at you...

Well, I didn’t plan on making a pseudo-stir-fry but that's how it turned out.

Sprouts, spanish chorizo, onion, capsicum, carrot, garlic, croutons, verjuice and mustard. Somehow it all works.

#food #cooking #homechef