Purple SkiesApr 23

When you look in the fridge and you see a pack of spanish sausage and a box of brussels sprouts looking back at you...

Well, I didn’t plan on making a pseudo-stir-fry but that's how it turned out.

Sprouts, spanish chorizo, onion, capsicum, carrot, garlic, croutons, verjuice and mustard. Somehow it all works.

#food #cooking #homechef

Lindsay DouglasApr 21
Food can be art too.

Roasted chicken thighs, roasted carrots, brown rice with a sour cream and goat cheese sauce with fresh parsley.

#HomeCook #HomeChef #GoodEats #DinnerTime #SelfTaught #Recipe #Classic
Lindsay DouglasApr 20
First time I've ever made a baked brie and I used the (newly) thrifted air fryer I found on Friday! It turned out soooo delicious!

Topped with candied pecans, dried cranberries, and honey, wrapped in pie crust and brushed with egg wash, and baked in the air fryer at 350° for 15 minutes. Served with a whole charcuterie plate not pictured.

It was fantastic.

#HomeChef #HomeCook #BakedBrie #Brie #Charcuterie #Food #Foodie #Chef #Cook #SelfTaughtCook
Purple SkiesApr 20

Early lunch break on a WFH day again, and savoury pancakes again… topped with a fried egg and oven-roast carrot, onion and halloumi.
And then maple syrup cuz some sweet is good too.

#food #cooking #homechef

Lindsay DouglasApr 16
Braised sirloin steak strips with garlic, green onion, and parsley. Mashed potatoes with butter, roasted garlic, and scallions. Sautéed spinach with garlic. Boiled carrots with butter, garlic, red pepper, and brown sugar.

What did you have for dinner?

#DinnerPlate #HomeChef #HomeCook #Cook #SelfTaught
Purple SkiesApr 16

Took my lunch break early and used it to make pancakes. Cuz why not.

Granola, maple syrup, finger lime & raspberry curd… just a really nice brunch that’s not too sweet.

#food #cooking #homechef

MarianneApr 14

I love measuring out spices for things

Trying something new today - a spin on jollof rice (#veggie)
#cooking #homeChef #food #vegan

Show threadPurple SkiesApr 12

i made some mistakes (the darker one is obviously too dark, it got two minutes extra and that was clearly too much). Also used slightly too much oil, so the crust is still a tiny bit greasy.

But wow, so good. And now my willpower is getting one hell of a workout.

Cast-iron focaccia for the win 

#food #cooking #baking #homechef

Purple SkiesApr 11

i maek a pancaek.

with sweet spicy maple butter sauce. and some grilled mushroom and sausage. and a poached egg.

mmmmmmmmmmmmmmmmmmmmmmm i need to get better at my batter ratios for more fluff. and make more sauce. still great tho. tasty, if imperfect

#food #cooking #homechef

Purple SkiesApr 10

Made a nice lemon butter and caper sauce and really loaded it up with herbs and garlic and onion and olives… then the obvious thing was to pour it all over some crumbed chicken and pasta, right?

#food #cooking #homechef