A Shared Lunch! Vol. 12 No. 3 of Canadian Food Studies is about being “in it” together, so we thought we’d follow that ethos and share our lunch with you… Or actually, our authors’ lunches.

Elaine Power starts it off with her shared lunch: “A bowl of squash, parsnip and carrot soup, made from my last CSA veggie box of the year, with Aleppo chilies on top; a local Honeycrisp apple; and some Manchego cheese.”

There are certainly some shared sensibilities between Power’s lunch and her responses to the CFS Choux Questionnaire. But why take our word for it? Read, and find out: https://doi.org/10.15353/cfs-rcea.v12i3.775

#FoodStudies
#Lunch
#SharingFood
#Squash
#Courges
#Parsnip
#Panais
#CarrotSoup
#SoupeAuxCarottes
#CommunitySupportedAgriculture
#CSA
#AleppoChilies
#PimentDAlep
#HoneycrispApple
#Manchego
#ChouxQuestionnaire
#FoodInsecurity
#FoodSecurity
#FoodWaste
#FoodLiteracy
#FoodRetail
#FoodJustice
#CanadianFoodStudies

photo: Elaine Power

Check out the latest issue of Canadian Food Studies (canadianfoodstudies.ca)!

Vol. 12, No. 3 is now out, featuring five research articles, one review article, and the Choux Questionnaire (with the inimitable Elaine Power). Plus, a thoughtful editorial about fitting in and fitting together, from CFS editor Sara Edge, as well as beautiful cover art from illustrator and sustainable food systems consultant, Laurence Deschamps-Léger (laucolo.com).

From all of us at CFS/RCÉA, here's to a peaceful and fruitful 2026!

#FoodCulture
#FoodInsecurity
#FoodSecurity
#FoodWaste
#FoodLiteracy
#FoodRetail
#FoodJustice
#CanadianFoodStudies

Before your next retail pitch, run these 3 brand assessments:

• Shelf differentiation test (5-second scan rule)
• Price justification audit (compare 3 direct competitors)
• Purchase decision trigger analysis (what makes buyers choose you)

Skip the generic brand guidelines. Focus on retail psychology.

#RetailStrategy #BrandAssessment #RetailPitching #BrandStrategy
#RetailPsychology #BrandPositioning #RetailMarketing #BrandingTools
#PremiumBranding #FoodRetail

GLP-1s aren’t just shifting waistlines—they’re reshaping grocery carts. 🍎🛒

As an RDN, I see an urgent opportunity: guide consumers toward sustainable changes—nutrient density, satiety, less ultra-processing.

Retailers must rethink how they promote food for health.

#PublicHealth #GLP1 #FoodRetail #RDNsLead #NutritionEquity #ConsumerBehavior https://www.smartbrief.com/original/the-impact-of-glp-1s-on-food-retailers-and-how-theyre-responding

The impact of GLP-1s on food retailers—and how they’re responding

As the number of consumers taking GLP-1 medications continues to grow, grocery shopping habits are continually evolving. In response, grocers are offering tangible solutions such as more creative meal solutions and high-protein snacks while also offering relevant consumer education about nutritional choices. 

SmartBrief

Organisations are by default risk averse and only commit to as little change as possible. That’s why regulation and public policies play a crucial role in bringing change by forcing these giants to throw some money at solving the pressing problems of our times, which many times are either generated or aggravated by these businesses.

#FoodSystems #FoodWaste #FoodRetail #PublicPolicy #HealthPolicy #ClimateAction

As a summary, what has to be understood is that big corporations can easily change if they have to, because they have the required money.

Nevertheless, these behemoths will NEVER make the first move by themselves, and will cut corners whenever possible.

They are not evil, just organisations with tens and hundreds of thousands of employees, and with mid and top managers sticking to their routines and playing safe.

#FoodSystems #FoodWaste #FoodRetail #PublicPolicy #HealthPolicy #ClimateAction

Given the state of the NHS and the increasing obesity and poverty rate in the UK, comprehensive food waste regulation and health-oriented retail space regulation is needed more than ever. And this is surely true in many other countries, I am not picking on the UK specifically.

#FoodSystems #FoodWaste #FoodRetail #PublicPolicy #HealthPolicy #ClimateAction

Healthy food should get the prime shelf space, the central, most visible spots and should be highlighted as healthy food section, while all the unhealthy food should go at the back of the store, in the more hidden spaces.

Besides, protein-rich, fibre-rich, healthy low carb food should get a special focus and prime location, so that it will be the first thing all shoppers spot.

Also: ban the display of unhealthy foods around the cashiers!

#FoodSystems #FoodWaste #FoodRetail

Penalising #FoodWaste should be done proportionately: bigger chains and #multinationals should be scrutinised and penalised the most and should have to follow stricter rules.

And if a new and comprehensive food waste regulation would come into force, let’s bring it in line with #PublicHealth and #ClimateChange aspirations and policies. A general overhaul of the grocery store design and food placement is needed to promote healthy diets.

#FoodSystems #FoodWaste #FoodRetail #ClimateAction

#FrozenFood can be tasty and top quality, therefore the market for the prepared meals should shift towards frozen food by creating a significant price difference between the fresh and the frozen meals. Even workplaces have microwaves, reheating frozen food is easy and it should bear no stigma.

Here is how potent the freezing technology of our times actually is (relevant part starts at 12:46):

https://www3.nhk.or.jp/nhkworld/en/shows/2074199/

#FoodSystems #FoodWaste #FoodRetail #ShelfLife #ClimateAction

Fresh Ideas in Food Preservation - BIZ STREAM | NHK WORLD-JAPAN

[On-Site Report: Fresh Ideas in Food Preservation] This episode introduces new food preservation technologies that offer next-level performance when it comes to protecting flavor and freshness. *Subtitles and transcripts are available for video segments when viewed on our website.

NHK WORLD