Brunch vibes: Enjoying food without the bloat payback? That's the glow-up when your cells stop playing storage games. Natural support makes it happen. Who's living their best life? 🍳😎 #FoodFreedom
The hand-pollinated yellow pitahaya fruits are developing nicely. (The rainbows were a coincidence.)

https://amazonrestore.codeberg.page/volunteer/finca-del-soul/

(Selenicereus megalanthus)

#dragonfruit #pitaya #pitahaya
#GrowYourOwn #veganic #cactus
#fruiterrarist #fruiterrarism
#rainbow #fruit #fruits #gardening
#FoodForest #FruitForest #FoodFreedom
They bloom at night, this was the first one (on the full moon) and hand-pollinated since there aren't many pollinators at night. Looks like it worked since the fruit is developing.

https://amazonrestore.codeberg.page/volunteer/finca-del-soul/

(Selenicereus megalanthus)

#BloomScrolling #flowers #gardening
#FoodForest #FruitForest #FoodFreedom
#dragonfruit #pitaya #pitahaya
#GrowYourOwn #veganic #cactus
#fruiterrarist #fruiterrarism

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@consciousliving

#MindfulEating #MeditationPractice #IntuitiveEating #WellnessJourney #MindfulLiving #FoodFreedom #SelfCare #GuidedMeditation​​​​​​​​​​​​​​​​

Another native #fruit from the #Amazon !

Tangy, salty, and bursting with flavour all year long, it's easy to imagine how the #passionfruit got its name. Here at #FincaDelSoul we mostly grow the yellow form, Passiflora edulis f. flavicarpa (known as #maracuyá in most of western #Amazonia), which is more suited to the ultra-tropical climate of the lowland #AmazonRainforest. Sometimes the #Passiflora vines get devoured in caterpillar season, but these are going strong!

Are you passionate about #Reforestation and #SustainableLiving ? Do you want to grow (and eat!) a radical #abundance of fruit? Finca Del Soul is currently accepting volunteers to help us grow this movement, spread the abundance, and climb all over everything ugly until it gets shaded out and strangled and eventually disintegrates. (This offer is not available in stores.)

https://amazonrestore.codeberg.page/volunteer/finca-del-soul/

#fruiterrarist #fruiterrarism
#veganarchist #veganarchism
#veganic #rainforest #gardening
#FoodForest #FruitForest #FoodFreedom
#GrowYourOwn #SolarpunkSunday
Rollinia mucosa, formerly Rollinia deliciosa and still muy deliciosa for us, is a native #Amazon #rainforest #fruit tree that is widely adapted and (unlike many of its cultivated congeners) grows well in areas with a high water table. It sprouts up like a weed at #FincaDelSoul as the birds scatter seeds across the the landscape and aid us in the #reforestation effort and the stewardship of an abundant #FoodForest ecosystem. The fruit is more goopy than most of its Annona relatives, without well-defined carpels, and it has a very pleasant custardy texture with a sweet and slightly tangy flavour that is maybe something between cherimoya and caimito. Here our new friend and valued #volunteer is harvesting the last fruit of the season, about to enjoy a small sample of the deliciousness that is possible when we grow together with the forest and plant #TreesNotGrass.

Great fruit, great friends, great aspirations. Finca Del Soul is accepting volunteers to co-create a new paradigm of #SustainableLiving and #FoodFreedom here in the #AmazonRainforest and set a positive example that others can emulate.

https://amazonrestore.codeberg.page/volunteer/finca-del-soul/

#Rollinia #Annona #Annonaceae #biriba
#fruiterrarist #fruiterrarism
#veganarchist #veganarchism
#veganic #FruitForest #gardening #Amazonia
#ecuador #VeganTravel #TravelWithPride
#GrowYourOwn #SolarpunkSunday
Theobroma cacao is an understory tree native to the #Amazon #rainforest where it grows and fruits in the dappled shade cast by ice-cream beans and other canopy trees. The cacao's showy pink flowers feed bees and other native pollinators, and the #cacao fruit is sweet and sour with a very pleasant and refreshing flavour. Any #FoodForest in #Amazonia could get a boost of biodiversity benefits by including some cacao.

However, in #ecuador and many places throughout the tropics, commercial farms slash and burn the #jungle and plant huge monocultures of cacao in order to maximise profits. These monocultures open up the landscape to invasion by grass and other noxious weeds and leave the cacao trees highly susceptible to infections — problems that the growers control with toxic chemical fumigants that poison the soil and water, so the plantations are almost completely devoid of animal life.

Immediately after destroying the rainforest, people often grow maize first and sell it locally, then "convert existing agricultural land" to cacao plantation or cattle pasture and market their product as "deforestation-free" or other labels that command a premium in foreign markets. Do not fall for it. If you do not #GrowYourOwn then the #chocolate bar or hot #cocoa that you consume is most likely a product of #deforestation in the #AmazonRainforest or elsewhere.

Badass Fruiterrarist Land is a #reforestation effort reclaiming the lands cleared for cacao plantations and cattle pasture and transforming them into diverse and abundant #FruitForest in order to restore a functional ecosystem while also securing #FoodFreedom for the badass fruiterrarists who live here and protecting the habitat of the native animals from further destruction.

(In the meantime, we have a lot of cacao available to eat.)

https://amazonrestore.codeberg.page/badass-fruiterrarist-land/

#veganarchist #veganarchism
#fruiterrarist #fruiterrarism
#vegantravel #volunteer #LandForSale
#SolarpunkSunday #TreesNotGrass

Their company, uses volatile organic compounds (VOCs) extracted from plants like cloves, lemongrass, eucalyptus and wintergreen to slow the ripening process and protect fruit from mold and bacteria. Unlike conventional synthetic preservatives, these sachets are natural, safe, and designed to release active ingredients gradually and specifically for different fruit types

https://www.euronews.com/green/2025/06/16/revolutionising-fruit-storage-ugandan-entrepreneurs-extend-shelf-life-with-natural-sachets

#science #foodpreservation #foodfreedom #permaculture #diy

Meet the inventors helping farmers keep fruit fresh longer

Drawing on their farming roots, Ugandan entrepreneurs Sandra Namboozo and Samuel Muyita have created a natural sachet that keeps fruit fresh for longer.

euronews
In Freedom for the Nation, But Not for Your Plate? On August 15, civic bodies in Maharashtra and Telangana are enforcing a 24-hour meat ban—reviving a 1988 resolution. Supporters call it tradition. Critics say it’s “dietary policing” on the day we celebrate freedom. Where do you stand? https://english.mathrubhumi.com/news/india/independence-day-or-control-day-meat-ban-order-sparks-heated-clash-fpjis09g?utm_source=dlvr.it&utm_medium=mastodon #FreedomToEat #MeatBanRow #IndependenceDay2025 #FoodFreedom