Before and after, Easter Pizza. Served cold. Did not bust open this year, which always seems to be a topic of discussion as to why when it does (I think it has to do with leaving enough room for the filling to expand …. quite a bit of cheese in there)

#easterpie #foodie

Torta Pasqualina (which originated in Liguria) 🤩 never disappoints: spinach, ricotta, eggs (strategically placed), in a homemade crust. Who would like a slice?

#cooking #vegetarian #EasterPie #TortaPasqualina #HomeCooking #Food #FoodDiary #Easter #HolidayMeal #SundayBrunch #baking #MyKitchenTable #Liguria #ItalianCooking #italia #ItalianFood #GoodMorning #MadeFromScratch #makers