Yamada Nishiki may be the darling of sake rice, but Gonda Shuzo brewery in Saitama is relying on the region's Sake Musashi variety to give a local voice to its sake.
https://www.japantimes.co.jp/life/2026/03/27/food-drink/saitama-gonda-sake-brewery/?utm_medium=Social&utm_source=mastodon #life #fooddrink #alcohol #drinking #sake
A Saitama sake brewery embraces a little-known rice variety
Gonda Shuzo in Kumagaya is banking on Sake Musashi, a local cultivar, to define the terroir of the region's sake.
The Japan Times
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Dragon/turtle shaped teapot, Korea, 10th-14th century AD
Gallo-Roman cup, ceramic, Roman Empire's German frontier, 2nd-3rd century AD
Gold beaker, possibly of Mycenean Greek origin, found in Germany, dated 1800-1600 BCE

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“Haven’t they already shown enough of that lol?”
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