Clayton HoveLuke Hammer is a wild man.
Recipe for Ukky Drink found in “Treasured Recipes” cookbook from St. John’s Child Care Center in Wahpeton, North Dakota
Take Time for 10 Things
1. Take time to Work - it is the price of success.
2. Take time to Think - it is the source of power.
3. Take time to Play - it is the secret of youth.
4. Take time to Read - it is the foundation of knowledge.
5. Take time to Worship - it is the highway of reverence and washes the dust of earth from our eyes.
6. Take time to Help and Enjoy Friends - it is the source of happiness.
7. Take time to Love - it is the one sacrament of life.
8. Take time to Dream - it hitches the soul to the stars.
9. Take time to Laugh - it is the singing that helps with life’s loads.
10. Take time to Plan - it is the secret of being able to have time to take time for the first nine.
— found in a cookbook called “Treasured Recipes” from St. John’s Child Care Center in Wahpeton, North Dakota
BaliseI recently bought a cookbook *despite* its cover, and it may be one of the most useful cookbooks I ever bought.
It's called "Quick Wins - Healthy Cooking for Busy Lives", by Ella Mills, and the "healthy" claim definitely makes me want to recoil. But somehow, I still opened it, and somehow, I still bought it.
It's a vegetarian-mostly-vegan (and probably the only non-explicitly-vegan thing in there is yogurt, which, well, easy sub) cookbook, with easy but non-trivial recipes, mostly using beans as proteins (I like beans!), typically using canned beans, and a few recipes in there I can actually make with whatever I have in my pantry/fridge at a given time.
The recipes are not mind-blowing, but they're consistently satisfying, and the recipe writing/editing is good.
I particularly like the section about "batch cooking", which is on the lower side of what one typically understands as batch cooking, BUT it's one base recipe, targeted for 4 portions, and a second recipe to twist the left-over 2 portions (the whole book is using 2 portions as a unit).
The portions themselves tend to be on the large side, and I probably need to adjust for that slightly; still, I've been cooking with that book quite a lot in the past few weeks, and I'm happy I went beyond my impression of the cover :)
People.com | Celebrity News, Exclusives, Photos and VideosDemi Lovato Reveals How ‘Complicated Journey’ with Food Inspired Her to Write Debut Cookbook (Exclusive)
Cheese Cookies recipe from The Philadelphia Orchestra Cookbook, 1980/1994 Eighth Printing
GangaI am making a 5-lentil dal for breakfast, called Dal Punj Rattani (The Five Jewels). I often have some sort of grain or lentil for breakfast - millets, chickpeas, kitchari, etc. This one really hits the 3-grains-lentils-etc-per-day goal that Michael Greger advocates 😄 (I don't aim for this, just a mix of grains, lentils etc across the week.)
Recipe is from The Complete Indian Regional Cookbook by Mridula Baljekar.
I am not cooking enough Indian atm - time taken up with fermentation - so I am planning my next one. Stuffed Peppers, Indian Style, by Das Sreedharan who has this recipe in a couple of his cookbooks.
A spicy marinated tofu is out of the freezer for this evening's meal. I love having these packs on hand, and I vary the marinade every time I make packs for the freezer.
#Food #Cookbooks #CookbookBrowsing #IndianFood #FromTheKitchen #WhatIAmCooking #Vegetarian
Upma is being made. For breakfast. This is a traditional Iyengar recipe from Meenakshi Ammal from Volume 1 of Cook and See.
#IndianFood #Food #Vegetarian #FromTheKitchen #WhatIAmMaking #MeenakshiAmmal #CookAndSee #Cookbooks
Dining and CookingThe Best Cookbooks of Winter 2026, According to Food & Wine Editors
Credit: Food & Wine If this season was any indication, 2026 will be a year of very delicious home cooking. Over the last few months, a team of Food & Wine editors cooked recipes from the…
#dining #cooking #diet #food #Italianrecipes #cookbooks #food&wine #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italy
https://www.diningandcooking.com/2541152/the-best-cookbooks-of-winter-2026-according-to-food-wine-editors/
Alice Dubiel 🔬💉🦠😷🌬☮️This looks so interesting.
#cookbooks #Al-AndalusCulture
A 13th-Century Cookbook Featuring 475 Recipes from Moorish Spain Gets Published in a New Translated Edition
Some of the distinctiveness of Spain as we know it today comes as a legacy of the period from 700 to 1200, when most of it was under Muslim rule. The culture of Al-Andalus, as the Islamic states of modern-day Spain and Portugal were then called, survives most visibly in architecture.
McCall’s Cooking School, 1986
I’ve never seen one in such good condition before, so it came home with me. Missing the index, but the rest of the binder sections seem decently represented. From what I can tell online, there are three different binders.
