GangaI am looking forward to this (vegetarian) cookbook by the author of one of my top favourites, "Plant-based India". Out in August.
The wonderful Hetty Lui McKinnon expresses my benchmark perfectly.
"When I see a cookbook, my first question is: what gap does this book fill? What is its purpose? Is this cookbook 100% unique to the author; could anyone else have written this book?"
At the moment, in the saturated cookbook market, quantity is more prevalent than quality, trends have overcome traditions. I have not been tempted by any cookbooks this year (so far).
calibrebooksJoin us in celebrating the culinary genius of Emma Hartley! 🌟 With her latest book, Slow Cooker Favourites Made Simple, Emma invites you to navigate the world of effortless cooking with ease. Known for her approachable recipes and passionate love for home-cooked meals, Emma simplifies meal prep without sacrificing flavor. Perfect for busy lives, her cookbook...
#EmmaHartley #Cookbooks #SlowCooker #EasyRecipes #FoodLovers
https://calibrebooks.com/downloads/slow-cooker-favourites-made-simple/
AnnFinally trying this cookbook today! Made a marinade so that can sit for about eight hours.
Assoc for Scottish LiteratureIn 2025, Birlinn published a new edition of F. Marian McNeill’s A SCOTS KITCHEN, edited & introduced by Catherine Brown & illustrated by Iain McIntosh
3/4
https://birlinn.co.uk/product/the-scots-kitchen-2/
#Scottish #literature #20thcentury #womenwriters #folklore #foodhistory #cookbooks
“Florence Marian McNeill had curated and created a book that had become an iconic, cultural bequest at a personal family level”
Amanda Edmiston explores the legacy of F. Marian McNeill’s classic cookbook THE SCOTS KITCHEN
2/4
https://www.thebottleimp.org.uk/2024/11/dreaming-bread-and-flourishing-folklore/
#Scottish #literature #20thcentury #womenwriters #folklore #foodhistory #cookbooks
Dreaming Bread and Flourishing Folklore - The Bottle Imp
‘I’ll do it,’ she said. ‘I’m very happy to have shortbread broken over my head… I can think of worse things.’ The shortbread – dreaming bread – round, encrusted with almonds, fresh out of the tin, baked the night before according to Florence Marian McNeill’s instructions in The Scots Kitchen (1929), shivered a little and started to […]
simplegoodfoodHEART-HEALTHY SNACKS AND APPETIZER
We’re no strangers to midday or even midnight craving. Let's be honest, who doesn’t love snacks? — I'm pretty sure we all do. But the problem is that many packaged items are treats, and not snacks like we actually see them. Treats pack in more sugar, high in salt and saturated fats; often from ultra-processed ingredients. Unfortunately, these are the very ingredients we've been advised to watch out for when it comes to heart health. “Does that mean if we want to keep a heart-healthy […]https://goodfoodgoodmeat.blog/2026/03/25/heart-healthy-snacks-and-appetizer/
Discover the magic of baking with Priya Sharma! 🎉 As a passionate baker and culinary expert, Priya guides novice bakers through delightful recipes in her charming book, The Illustrated Baking For Beginners Cookbook. With 50 pages of beautifully illustrated step-by-step instructions, you'll be whipping up classic cakes and pastries in no...
#PriyaSharma #BakingForBeginners #Cookbooks #HomeBaking #CulinaryJourney
https://calibrebooks.com/downloads/the-illustrated-baking-for-beginners-cookbook/
Dining and CookingThe Best New Cookbooks of Spring 2026
Spring has sprung, and with that, a new cookbook drop featuring oh-so-many baking titles. There’s More Than Sweet, an ode to seasoned desserts; Cake From Lucie, a collection of bakes with a side of whimsy; and Morning Baker, which will convince you to order specialty ingredients (like barley malt …
#dining #cooking #diet #food #Cooking #books #cookbooks #CookingTopics #shopping;
https://www.diningandcooking.com/2563945/the-best-new-cookbooks-of-spring-2026/
Clayton HoveI just found out about ammonia cookies.
— found in “Favorite Recipes of the North Dakota Federation of Business and Professional Women’s Clubs”
