Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.

Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.

#pescatarian

@threetails pretty shure @fuchsiii wants it!

This is an original recipe.
Spicy cilantro spread, chicken sandwich.
This is yummy.

#iliketoeat #cilantro #chicken #sandwich #food

Tibor Blaho (@btibor91)

Anthropic이 Claude 웹앱의 최근 변경과 'Try Cilantro' 발표를 바탕으로 Cowork용 예약 작업(scheduled tasks)을 준비 중인 것으로 보인다는 관찰을 공유. 이는 Anthropic의 제품군(Claude/Cowork)에 기능 업데이트나 신기능 도입 신호일 수 있음.

https://x.com/btibor91/status/2017993439539822604

#anthropic #claude #cowork #cilantro #ai

Tibor Blaho (@btibor91) on X

Anthropic also seems to be working on scheduled tasks for Cowork based on recent changes in the Claude web app and mysterious "Try Cilantro" announcement

X (formerly Twitter)

Cilantro confusing you? One week it’s tiny, the next it’s flowering. 🌿
I mapped out every cilantro growth stage, how long it really takes to grow, and the best harvest window so you don’t miss it.
👉 https://www.rasnetwork.org/herbs/cilantro-growth-stages/

#RASNetworkGardening #Cilantro

I found it impossible to stay in the lines on this one. I'm just glad it came out looking reasonably like cilantro. It was too dark at first and looked more like parsley, but the metallic paint lightened it up.

#Cilantro #Dragon #Watercolor #Painting

2025 gardening scorecard: self-replicating leafy greens

This year’s gardening season was easier than usual mainly because in some ways, 2024’s gardening season never ended: As spring rolled around, I was delighted to see that last fall’s arugula, spinach, parsley and even cilantro had somehow survived a winter with multiple snowfalls and sub-freezing days.

I don’t know why that happened this year but not in earlier years (see my recaps of 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012 and 2011), but I appreciate that unearned benefit anyway.

Arugula: A+

My go-to leafy green remained undefeated for yet another year, providing sandwich fixings and delicious additions to a variety of other recipes–it’s great to throw into an omelette, a pan sauce, on top of pasta or even as a garnish for a pizza just out of the oven.

Herbs: A

I’m using to parsley doing well, but cilantro persisting through summer and fall was not what I expected; neither was cilantro briefly returning in the fall. Thyme thrived for a second year in a row, and I had more rosemary and sage from the pots on the back patio than I knew what to do with. Mint, however, suffered from my irregular watering.

Spinach: B+

This did immensely better in the spring than in the fall, even though I sowed a fresh set of seeds in the fall. I continue to endorse this as an entry-level kitchen-garden crop over lettuce because, like arugula, it’s useful for so much more than salads and sandwiches.

Peppers: B-

All credit here goes to my wife, who once again grew bell and jalapeño peppers in a planter in the driveway for some of our most cost-effective gardening. Those plants, however, were not as productive as in past years, even discounting the peppers that some of our local squirrels snacked on.

Lettuce: C

This was one of 2025’s gardening disappointments; like last year, I didn’t get much out of the plants that grew from the seeds I planted in the spring. That still represents a decent ROI when you look at what good lettuce costs at a farmer’s market, but I can’t help thinking of how much better this crop fared in earlier years.

Tomatoes: D-

Yet another year, yet another year of disappointment in my attempt to grow one of my native state’s signature crops. This is starting to look like an annual slow-motion, step-on-the-rake exercise in which most of the tomatoes I grow only start to ripen once we run into a period of drought or or travel prevents me from harvesting and enjoying the results. It’s frustrating, but of course I will try again next year.

#arugula #basil #bellPepper #cilantro #greens #homegrown #kitchenGarden #lettuce #locavore #Mint #parsley #rocketLettuce #spinach #thyme #tomato #tomatoes

Mint and coriander chutney recipe

A fresh, dairy-free mint and coriander chutney (also known as green chutney) to serve with your favourite Indian foods.

BBC Food

Đừng vội vứt đi rễ rau mùi! Nhiều người thường bỏ đi phần này nhưng không biết rằng đây là một bộ phận rất quý, không chỉ giúp tăng thêm hương vị đậm đà cho món ăn mà còn mang lại nhiều lợi ích cho sức khỏe.

Lần sau hãy giữ lại và thử dùng nhé!

#RauMùi #SứcKhoẻ #MẹoVặt #NấuĂn #ThựcPhẩm #RễRauMùi
#Cilantro #Coriander #HealthBenefits #CookingTips #FoodHacks #Herbs

https://vietnamnet.vn/loi-ich-suc-khoe-cua-bo-phan-bo-di-cua-rau-mui-2466278.html

Lợi ích sức khỏe của bộ phận bỏ đi của rau mùi

Nhiều người thường bỏ rễ rau mùi, không ăn nhưng đây là bộ phận quý và tăng vị thơm cho loại rau gia vị này.

Vietnamnet.vn