This is how I do tinned oysters.
Napoleon Smoked Tiny Oysters with a spicy influence. Flaming hot ruffles, Triscuits, and club crackers as optional bases. Pickled red onions, spicy pickles, Calabrian chili , jalapeño and green onions as toppers. Finish it off with Lemon, Tabasco and/orz Tapatio. I always drain th…
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