Mastodawn

Sardines with algae pesto

First time trying the sardines with algae pesto from la Perle des dieux. The smell coming from the tin after opening is already amazing. The taste is even better. The algae pesto, olive oil and sardines are a delicious combination of flavors that harmonize super well together. I will order a l…
#dining #cooking #diet #food #CannedSeafood #CannedSardines #Sardines #Seafood #TinnedSardines #TinnedSeafood
https://www.diningandcooking.com/2604742/sardines-with-algae-pesto/

I tried these yesterday.

I don't remember when I got these. Sometime last year I ordered a bunch of different things from some site. I split these between some crackers and on some rice. I think they benefited from the bit of salt on the crackers. I did not heat them up or do a dance or meditate on [...]
#dining #cooking #diet #food #CannedSeafood #CannedSardines #Sardines #Seafood #TinnedSardines #TinnedSeafood
https://www.diningandcooking.com/2600598/i-tried-these-yesterday/

Bumper sticker on the car that parked next to me a few nights ago.

My breakfast when I’m feeling antisocial

Ah, the pinnacle of modern innovation: a #startup cramming 60 people into a single Slack bot like #sardines in a can 🐟🤖. Because who needs individuality when you can be a cog in the world’s least efficient machine? 🤦‍♂️🚀
https://merylldindin.com/thoughts/company-brain/ #innovation #Slackbot #efficiency #technology #humor #HackerNews #ngated

What happens when a company connects its data warehouse, documents, tickets, and code into a single AI agent that any employee can talk to in Slack.

Meryll Dindin

Time to Elevate!

The missus gave me this gift today (to benefit her, too!) and it looks amazing so far. So many great ideas and recipes in here that I can’t wait to try. Just an idea for those of you looking to branch out and incorporate tinned fish more into your life. by Samurai-Sith
#dining #cooking #diet #food #CannedSeafood #CannedSardines #Sardines #Seafood #TinnedSardines #TinnedSeafood
https://www.diningandcooking.com/2587833/time-to-elevate/

Remembrance and Appel Herring in Mustard Sauce

This tin floored me, it was so good! A late night snack after a celebration of life cigar for my late father-in-law, who gifted me this tin (he passed two weeks ago). Paired with golden round crackers and then with a spoon. Sauce was creamy, mustard-y …
#dining #cooking #diet #food #CannedSeafood #CannedSardines #Sardines #Seafood #TinnedSardines #TinnedSeafood
https://www.diningandcooking.com/2587239/remembrance-and-appel-herring-in-mustard-sauce/

I enjoy them too much

This is how I do tinned oysters.

Napoleon Smoked Tiny Oysters with a spicy influence. Flaming hot ruffles, Triscuits, and club crackers as optional bases. Pickled red onions, spicy pickles, Calabrian chili , jalapeño and green onions as toppers. Finish it off with Lemon, Tabasco and/orz Tapatio. I always drain th…
#dining #cooking #diet #food #CannedSeafood #CannedSardines #Sardines #Seafood #TinnedSardines #TinnedSeafood
https://www.diningandcooking.com/2579816/this-is-how-i-do-tinned-oysters/

First try with spicy tomato sauce