Chilled soba with a side of hitashimame soy beans and sliced kiwi fruit and a glass of soy milk for breakfast this Wednesday morning in Tokyo.
I had some broth left over from the daikon mackerel stew I made last night so experimented with using that as a soba dip sauce. It was delicious!
The slivered ginger really added a lot of zing to the flavour profile!
Brown rice, miso soup, and a stew of tinned mackerel and sliced daikon radish with chilli and ginger for supper tonight.
A quick and tasty #NHK #kyounoryouri cooking show recipe that’s a life saver when I haven’t bothered to shop for ingredients! 😉
Brown rice, miso soup, steamed Hiroshima oysters and a radish salad with Tamanohikari Junmai Ginjo sake for supper tonight.
Wonderful oysters!
#japanesefood #pescatarian #ビバ丼
Udon noodles with spinach, kiwi fruit, natto-stuffed tofu pouches and strawberry yoghurt for breakfast this sunny Sunday morning in Tokyo.
Lots of fiber, protein, and vitamin C!
#japanesefood #pescatarian #ビバ丼
Chaplin Tokyo _Hello, world!_
Vegan FTA