Today's #UnsolicitedNoods are brought to you by #ChineseBroccoli, #sardines, #radishes, #cilantro, #avocados, #scallions, and #NongShim.

Stay calm, be happy, enjoy some #ramen once in a while, and don't bomb anybody. Words we can all get behind. Jesus Fuck.

#pescatarian

Thoughts on making Pad Khana Bacon Krop (Thai-Style Stir-Fried Chinese Broccoli with Oyster Sauce and Bacon) from J. Kenji Lopez-Alt’s _The Wok_ cookbook. Again, mixed reviews, but better than the previous Chinese broccoli dish: ★★★★☆

https://orangegnome.com/posts/2754/pad-khana-bacon-krop-thai-style-stir-fried-chinese-broccoli-with-oyster-sauce-and-bacon

#Bacon #Food #Cooking #CookTheBook #CookTheBookTheWok #ChineseBroccoli #GaiLan

Pad Khana Bacon Krop (Thai-Style Stir-Fried Chinese Broccoli with Oyster Sauce and Bacon) | Brent Lineberry

Thoughts on making Pad Khana Bacon Krop (Thai-Style Stir-Fried Chinese Broccoli with Oyster Sauce and Bacon) from J. Kenji Lopez-Alt’s _The Wok_ cookbook. Again, mixed reviews, but better than the previous Chinese broccoli dish: ★★★★☆

Orange Gnome

Thoughts on making Chinese Broccoli with Oyster Sauce from J. Kenji Lopez-Alt’s _The Wok_ cookbook. Mixed reviews: ★★★☆☆

https://orangegnome.com/posts/2750/chinese-broccoli-with-oyster-sauce

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseBroccoli #GaiLan

Chinese Broccoli with Oyster Sauce | Brent Lineberry

Thoughts on making Chinese Broccoli with Oyster Sauce from J. Kenji Lopez-Alt’s _The Wok_ cookbook. Mixed reviews: ★★★☆☆

Orange Gnome