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16 Quick Bread Recipes for Busy Bakers

Short on time but still craving something warm and homemade? Quick breads are the busy...

Binky's Culinary Carnival

How to Bake Peanut Cookies at Home for That Crunchy Delight?

Enjoy a crunchy, nutty delight that’s perfect for every occasion. At Delicacy Sweets, we bring you authentic taste and expert baking tips to make your cookies truly irresistible. Order fresh Peanut Cookies or explore more treats by calling +919030743399 today!

Visit us at: https://delicacysweets.com/product/peanuts-cookies

#PeanutCookies
#BakingJoy
#HomemadeCookies
#CookieRecipes
#PeanutButterDelight

🕊️🐣 Whip up a sweet delight with our easy Easter Bird's Nest Cookies! Perfect for festive fun and impressing guests. Discover the secret ingredient! Dive in now! 🍪✨ #BakingJoy #EasterTreats #CookieCraze https://abbysrecipes.com/easy-easter-birds-nest-cookies-recipe/?utm_source=mastodon&utm_medium=social
Easy Easter Birds Nest Cookies Recipe

Discover easy Birds Nest Cookies and fun Easter treats like Chow Mein nests. Perfect for your spring celebrations and family snacks

abbysrecipes.com
🌟 My Most Popular Desserts: Find Out Why Everyone Loves These Treats! 🍰

These recipes have become favorites for a reason – whether it’s their irresistible flavors, stunning presentation, or easy-to-follow directions – and they have captured hearts and taste buds alike. Try them for yourself and see why they’re so beloved!

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Lifestyle | Foodie | Family | Bryony on Instagram: "Brownie Pizza with homemade buttercream and Fruit - a family fave 😋 INGREDIENTS: For the Brownie Base - ¾ cup (170 g) butter, softened - 1 cup (200 g) sugar - 1 large egg - 1 tsp vanilla extract - 1½ cups (190 g) plain flour - ¼ cup (25 g) unsweetened cocoa powder - ½ tsp baking powder - ¼ tsp salt For the Buttercream - ½ cup (115 g) unsalted butter, softened to room temperature - 2 cups (250 g) icing sugar, sifted - 2 tbsp whole milk (plus a splash more if needed) - 1 tsp vanilla extract - Pinch of salt (optional — brings out the sweetness) For the Topping - Fresh strawberries sliced - Bananas, sliced - Red and green grapes, halved - Any fruit to your fancy really! METHOD: 1. Prep and bake the brownie base! - Heat oven to 175 °C (350 °F). Grease or line a 14‑inch pizza pan. - Cream butter and sugar until pale and fluffy. Beat in egg and vanilla. - In another bowl, whisk flour, cocoa, baking powder, and salt. - Gradually fold dry mix into wet until combined. - Spread into the pizza pan, leaving a small gap at the edges. - Bake 15–20 minutes or until a toothpick comes out with a few moist crumbs. - Cool completely in the pan on a wire rack. 2. Make the buttercream - Beat butter on medium‑high until creamy and slightly paler (about 2 minutes). - Add sifted icing sugar in two batches, mixing on low to avoid sugar clouds. - Add vanilla and milk, then beat on high for 2–3 minutes until fluffy and spreadable. - If too thick, add a tiny splash more milk; if too soft, add a spoonful of icing sugar. 3. Assemble your brownie pizza! - Spread buttercream over the cooled brownie base - no need for perfection! - Scatter fruit generously, letting the colours and shapes overlap. - Slice into wedges and serve immediately for the freshest look or refrigerate if making ahead. Extra thoughts: - Use very ripe strawberries and grapes for gloss and flavour; bananas not so much or they'll brown fast! - Try a pinch of lemon zest in the buttercream for a brightness that pops against the chocolate."

bryonyannie on August 21, 2025: "Brownie Pizza with homemade buttercream and Fruit - a family fave 😋 INGREDIENTS: For the Brownie Base - ¾ cup (170 g) butter, softened - 1 cup (200 g) sugar - 1 large egg - 1 tsp vanilla extract - 1½ cups (190 g) plain flour - ¼ cup (25 g) unsweetened cocoa powder - ½ tsp baking powder - ¼ tsp salt For the Buttercream - ½ cup (115 g) unsalted butter, softened to room temperature - 2 cups (250 g) icing sugar, sifted - 2 tbsp whole milk (plus a splash more if needed) - 1 tsp vanilla extract - Pinch of salt (optional — brings out the sweetness) For the Topping - Fresh strawberries sliced - Bananas, sliced - Red and green grapes, halved - Any fruit to your fancy really! METHOD: 1. Prep and bake the brownie base! - Heat oven to 175 °C (350 °F). Grease or line a 14‑inch pizza pan. - Cream butter and sugar until pale and fluffy. Beat in egg and vanilla. - In another bowl, whisk flour, cocoa, baking powder, and salt. - Gradually fold dry mix into wet until combined. - Spread into the pizza pan, leaving a small gap at the edges. - Bake 15–20 minutes or until a toothpick comes out with a few moist crumbs. - Cool completely in the pan on a wire rack. 2. Make the buttercream - Beat butter on medium‑high until creamy and slightly paler (about 2 minutes). - Add sifted icing sugar in two batches, mixing on low to avoid sugar clouds. - Add vanilla and milk, then beat on high for 2–3 minutes until fluffy and spreadable. - If too thick, add a tiny splash more milk; if too soft, add a spoonful of icing sugar. 3. Assemble your brownie pizza! - Spread buttercream over the cooled brownie base - no need for perfection! - Scatter fruit generously, letting the colours and shapes overlap. - Slice into wedges and serve immediately for the freshest look or refrigerate if making ahead. Extra thoughts: - Use very ripe strawberries and grapes for gloss and flavour; bananas not so much or they'll brown fast! - Try a pinch of lemon zest in the buttercream for a brightness that pops against the chocolate.".

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Golden, flaky layers that shatter with every bite—croissants are pure morning magic. 🥐✨ Born in France but beloved worldwide, each one is a tiny masterpiece of buttery bliss.
What’s your favorite way to enjoy a croissant—classic, chocolate-filled, or with a swirl of almond cream?
#Croissants #BakingJoy

🌟 Birthday baking return!! 🌟
After 2 years with no oven, I finally got to bake again—for my birthday no less 🎉🧁

Red velvet cupcakes? Check.
Cream cheese frosting? Yep.
Squished ones? Became cake balls 😌
They’re moist, yummy, and chaotic—just like me 💙

This was such a big comfort moment, even if my skills are a little rusty 💫
I missed this so much.

#BirthdayBwoo #HomeBaked #RedVelvetCupcakes #CozyBakes #BakingJoy #NeurospicyKitchen

Homemade pesto swirls (I don’t know if that’s right) on danish we call them pesto snurrer 😊😋

#baking #bakingjoy #vegetarian #vegetarisch #backen #hjemmebag