Judith van StegerenNew Mosterdgeel recipe for Pi-day: Banana bread from a French cryptographer
https://www.mosterdgeel.nl/recepten/bananenbrood/ (in Dutch)
Binky's Culinary CarnivalBlack Forest Banana Bread
This banana bread bakes up moist with deep chocolate flavor throughout. It feels rich without being heavy.
Perfect sliced thick with coffee.
β¨ Comment RECIPE and Iβll send it to you. β¨
Warm slice or next-day snack ππ
https://www.binkysculinarycarnival.com/black-forest-banana-bread/
#bananabread #chocolatebaking #quickbread #foodblogger #binkysculinarycarnival
NatGunt
foodieThe banana bread upgrade: add apple.
Chopped apple, cinnamon, walnuts, and sour cream β which keeps the crumb moist for days.
Two fruits going soft on your counter? Now you know what to do with them.
One hour in the oven. Perfect with coffee.
FrankJust look at it! Added Dutch cinnamon too, smells wonderful. Now it needs to cool before I stuff it all in my gob.
That Blair GuyLoaves 13 and 14. Front is more frozen cranberries. Back is a very experimental one with peanut butter icing (probably should have skipped the maple syrup on that one).
Loaves ten, eleven and twelve. I believe the closest is the one with chocolate chips. The other two have blueberries.
Loaves seven, eight, and nine. Two with chocolate chips, one with walnuts.
Three more loaves of banana bread. Two with chocolate chips, and one, an experiment, with cranberries. (The cranberries were a success! I'd been worried they would add too much liquid.)
Handsome Pamper Pup