Sometimes I stress bake. The cinnamon sugar caught a bit, but the crust looks perfect. #ApplePie
I like to pre-cook the apples and I had the spare filling for dessert. Yum. Also, after 40+ years of pie making I opted not to overfill the crust.
Tarte aux Pommes is a quintessential French dessert that celebrates the pure flavor of apples in an elegant form. Dating back centuries, this refined tart features a buttery, crisp pastry shell filled with...
Tonight's dessert is apple pie. While my baking skills certainly lack the artistry of @NorcalGma2, I hope the taste is satisfactory.
BTW, the crust is a Crisco crust from a recipe given to my mother about 60 years ago by a next door neighbour at their first home. The filling recipe is basically Betty Crocker, with tapioca flour added to the wheat flour to improve thickening. The top crust has an egg wash and demerara sugar.
The article provides an apple pie recipe and other interesting apple varieties ๐๐ปโ The best baking apples keep their structure and texture โ so the slices donโt all collapse into bland mush in the oven. We also like a little bit of tartness to help the fruit stand out from the sugar. The Granny Smith is our forever top pick, but we have a few other favorites as well. โ
https://waapple.org/variety-category/best-apples-for-apple-pie/ #applepie #recipe