University of Waterloo: Waterloo researchers turning plastic waste into vinegar. “Researchers at the University of Waterloo have discovered a way to turn plastic waste into acetic acid, the main ingredient of vinegar, using sunlight.”

Same question, in the context of food fermentation: I am looking for help naming things correctly, with the purpose of teaching:

I would like to make the difference between 'Wild fermentation' (when microorganisms occur naturally on the food) and... 'Cultured fermentation'? Or at least when you control which microorganism will inoculate your food, with a starter culture for example.
Any leads?

#Wildfermentation #Wild #Aceticacid #Starterculture #Saurkraut #Yoghurt #Food