I had to throw the fermenting apple vinegar out 😭 Just as it was smelling so delicious.
Vinegar needs to be stirred every day, but last week I had a couple of really flat days where I didn't do very much at all. Feeling sort of ill in a non-specific way. The vinegar didn't get stirred. It developed kahm yeast. I did all I could to rescue it, but I in the end I had to give up.
This morning I read, from Kirsten Shockey:
"Don't get too attached to your expectations about the outcome, and understand that some ferments might not turn out well. You might have to throw some back in the ground, and that's okay."
#Food #Fermentation #Ferment #Fermenting #Vinegar #FromTheKitchen #FromTheFermentationBench








