Baking Fact 🍪
Build your virtual recipe book🍰
Bakedown
@bakedown
- 7 Followers
- 17 Following
- 43 Posts
One of the most useful features in Bakedown is the ability to save components of a recipe
✅ Fillings
✅ Crusts
✅ Sauces
✅ That vanilla cake that somehow always comes out right
Here's an example for Grasshopper Pie! 🥧
Pastries, pies, cakes, and creams!
Just added some more icons for your recipe books 🥐
#baking #bakers #pastries #recipes #recipeoftheday #recipeforyou #cakes #bakersofinsta #desserts #bake #baked #newbaker #learntobake
Hey everyone who loves cooking and baking!
If you post food pics or run a cooking page, let's follow and support each other here and on Mastodon. Share your recipes, tips, and food photos-let's grow together!🥘🎂
#FoodiesUnite #BakingBuddies
💖💖💖
If you post food pics or run a cooking page, let's follow and support each other here and on Mastodon. Share your recipes, tips, and food photos-let's grow together!🥘🎂
#FoodiesUnite #BakingBuddies
💖💖💖
Fresh out the oven ⏲️
In the latest Bakedown update:
⭐️ Average ratings
🕦 Total bake time
♾️Infinite bakes on the search page
Happy baking!
#baking #baker #bakers #recipes #recipebook #bake #dessert #desserts #pastry #chef #cookies #cake
garland
Three Bees in a Trench Coat
jendeferThe chocolate bread pudding went over much better than the failed-to-rise dense sourdough loaf. I used a recipe from King Arthur (https://www.kingarthurbaking.com/recipes/dark-chocolate-bread-pudding-recipe) but I cut the sugar down to 2/3 the amount. Next time I'll probably try even less sugar.
I am so grateful that this recipe gave everything in grams as well, as that made it much easier for me to scale it to the amount of bread cubes I had.
RebekahWSDAlso, I really love when I'm #baking and the bread looks like this when it's rising?
Matthew Malthouse600g flour, 480g water (80% hydration), 10g salt, 10g sugar, 7g instant yeast.
Slap & fold, 3 times at 40 minute intervals. Final proof 1 hour in the very well oiled sheet tray in which it was baked at 220°C / 425°F for 35 minutes.
