15F outside, itโ€™s a heat wave! Expecting snow now that itโ€™s warm again. Time for comfort food!

#LiftBridgeBrewing 2025 Silhouette barrel-aged French Toast #stout

A beautiful rich stout base with big cinnamon and maple body and a snappy bourbon cinnamon finish. French Toast for sure!

#itsAlwaysStoutSeason #cinnamon #mapleSyrup #craftBeer #drinkLocal #stouturday

Considering putting up sap tubing today, but jeez, the long range forecast is cold until March. Best to be ready for whatever, I suppose.
#maplesyrup #wsmaple

Maple Taffy: A Sweet Snowy Tradition

During maple syrup season, Canadians pour hot syrup onto fresh snow to create maple taffy! ๐Ÿโ„๏ธ Rolled onto a stick, it's a beloved winter treat at sugar shacks and festivals, celebrating Canada's maple heritage! ๐Ÿ‡จ๐Ÿ‡ฆ #Canada #MapleSyrup #Tradition #SweetTreat

https://www.thecanadianencyclopedia.ca/en/article/maple-sugar-industry

๐Ÿ Each spring, sugar maples perform liquid alchemy. When nights freeze and days thaw, trees turn temperature swings into pressure, pushing sweet sap through vessels. From dozens of gallons of clear elixir comes one gallon of amber syrup, concentrated sunshine born of patient physics and fire.

Explore the sweet science: ๐Ÿ“– https://TPC8.short.gy/7sULKHdN

โœจ Trees share their stored sunshine with those who wait.

#MapleSyrup #Trees #FoodScience #Nature #Physics #Chemistry #Spring #Science #Forests #TPC8

The Sweet Science: How Trees Transform Sunlight into Syrup ๐Ÿ

Discover the fascinating science behind maple syrup production: physics, sap chemistry, underground networks & seasonal magic. Nature's sweet gift!

#Online - #Organic #Certification of #MapleSyrup Webinar
January 13 @ 6:00 pm - 7:30 pm

Free โ€“ $15

"Join #MOFGA Certification Service (MCS)โ€™s Lead Maple Certification Specialist, Kristen Walker, to learn everything you need to know about organic certification of maple syrup. Weโ€™ll discuss the annual certification cycle, applicant deadlines, organic system plans, MCS maple guidelines, recordkeeping, materials inputs, and MCS fees. Kristen will focus on production-scale systems. Designed for maple syrup producers and offered at a sliding scale of $0-$15.

*This sliding scale registration is designed to make our workshops as accessible as possible by providing a range of pricing options, with a goal of ticket sales averaging in the middle. The recommended price for this event is $5 for MOFGA members and $10 for non-members. Please pay what feels reasonable for you."

Register at the link below.
https://www.mofga.org/event-calendar/organic-certification-of-maple-syrup-webinar/

#SolarPunkSunday #OrganicFarming #MapleSyrupProducers #Webinar

Organic Certification of Maple Syrup Webinar - Maine Organic Farmers and Gardeners

Join MOFGA Certification Service (MCS)'s Lead Maple Certification Specialist, Kristen Walker, to learn everything you need to know about organic certification of maple syrup.

Maine Organic Farmers and Gardeners

The Strategic Maple Syrup Reserve

Canada maintains a Strategic Maple Syrup Reserve in Quebec, with 77,000 barrels. Created in 2000 by the Federation of Quebec Maple Syrup Producers, this stockpile regulates the syrup supply and prices. In 2012, thieves pulled off a daring heist, stealing syrup worth $18 million in what became known as the Great Canadian Maple Syrup Heist. ๐Ÿฏ

๐Ÿ‡จ๐Ÿ‡ฆ #Canada #MapleSyrup #WeirdEh

https://en.wikipedia.org/wiki/Federation_of_Quebec_Maple_Syrup_Producers

Maple sugar on grapefruit. You're welcome.

#maplesyrup

Maple Taffy: A Sweet Snowy Tradition

During maple syrup season, Canadians pour hot syrup onto fresh snow to create maple taffy! ๐Ÿโ„๏ธ Rolled onto a stick, it's a beloved winter treat at sugar shacks and festivals, celebrating Canada's maple heritage! ๐Ÿ‡จ๐Ÿ‡ฆ #Canada #MapleSyrup #Tradition #SweetTreat

https://www.thecanadianencyclopedia.ca/en/article/maple-sugar-industry