RE: https://mamot.fr/@benzogaga33/116109744773424921
Majority of #French would tolerate feeding insect protein to animals.... but that does not mean the people would themselves eat bugs! The wording in this article switches mid-sentence from comparing what people would eat to what animals would eat.
"Westerners aren't too keen on eating insects directly, but according to ADEME, over 70% of French people would accept insect protein *in animal feed*, replacing fishmeal or imported soybean meal."
In July 2023, the UK government’s Department for Environment, Food and Rural Affairs (DEFRA) commissioned Ricardo’s sustainability team to provide an independent, scientifically robust LCA report exploring how, from an emissions reduction point of view, the production of insect protein might perform as...
New research by the Insect Institute has shown that, despite a long history of entomophagy (eating insects) in some regions, such as parts of Africa, Asia, and Latin America, where insects have been…
Insect protein just got a €26M boost. Finnish company Volare uses food waste to grow black soldier fly larvae, producing protein and fat for pet food and aquaculture.
It’s a circular, low-emissions model now heading for industrial scale.
🔗 https://climatesolutions.news/business/volare-gets-e26m-to-scale-up-insect-protein-production
#InsectProtein #ClimateSolutions #CircularEconomy #CleanTech
A new study commissioned by the UK Department of Environment, Agriculture and Rural Affairs found insect protein to have a much higher environmental impact than the animal feed it seeks to replace, and concluded that insects are “not the current solution to decarbonising the animal feed industry."
Exploring the potential of insect-based foods like locust protein as a sustainable solution to global food security challenges. While companies like Grilas highlight the opportunities, cultural and societal acceptance remain hurdles. By improving consumer education and aligning with #sustainabledevelopmentgoals, insect foods may shape the future of sustainable dining. #insectprotein #futureoffood
#Australia has approved three #insects for #eating. But are they really the #food of the future?
While #insectprotein may have great #sustainability credentials, setting up a food industry that goes against some cultural norms comes with challenges.
#vegitarian #vegitarianism #vegitarianfood
#MealWormProtein #InsectProtein #Vegan #GoVegan #Mushrooms #Fungi #LabMeat
There isn't a need for this.
Legumes, grains, and many vegetables produce many more times the protein per acre than livestock. Mushrooms and other fungi are even more efficient and can be grown with far fewer resources. The protein levels can likely be cranked up too.
There isn't a need for people to eat bugs.
https://www.foodbusinessnews.net/articles/22846-insect-protein-maker-to-build-second-us-facility
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