#cooking
#recipes
You know what I think of you, when your Restaurant, Bistro, Imbiss or stuff offers a #Veggie-(what so ever)?
And even the employees cannot say if it is #vegan or #vegitarian?
Better you don't know.
I've been told about this recipe by one of my colleagues. I've tried it, loved it and made an episode about it.
Really fritzed the dendrites today with a little learning
https://cookieandkate.com/flax-egg-recipe/
#flaxeggs are going to up my #flexiblecooking game
#vegan #vegitarian #glutenintolerant
Just seen an M&S advert, about how M&S pigs have such great lives, living in outdoors “pigloo’s” (little houses like igloos) and generally being super happy.
Ya, but you’re still killing them and eating the poor fuckers!
Care about the welfare of pigs? Stop fucking eating them!
#Australia has approved three #insects for #eating. But are they really the #food of the future?
While #insectprotein may have great #sustainability credentials, setting up a food industry that goes against some cultural norms comes with challenges.
#vegitarian #vegitarianism #vegitarianfood
Started by two first-gen Vietnamese sisters, Omsom crafts damn delicious sauces + saucy noodles in partnership with iconic Asian chefs. Their pantry staples make it easy for you to bring bold, undiluted Asian flavors into your home in less than 15 minutes! Welcome to our house.