So now I slice, core, peel and store. If I want to mash them, like mashed potatoes or a pounded poi type food, or hummus, doing it while it's warm and softer is better. If I want to grate it or dice it or make fries out of it, it can go to the fridge or freezer. It holds it's shape better than most Irish type potato. The teenager ate one plain out of the oven just now, picking at it with two fingers. I had a handful of cubes. The rest is going to the fridge for meals later. I'm pretty happy with the flavor of this variety. Even the mature, not ripe ones have a little bit of sweetness, like artichoke hearts. More sticky, pasty in a good way, creamier. 🤤
#slowfood #cooking #tropicalfruit #homesteading #growsomeshit

Some of these very ripe bananas had seeds. This is what banana seeds look like. I'm going to see if I can get them to germinate. Banana seeds can take weeks to months to germinate, if they germinate at all.
#plants #fruit #growsomeshit #homesteading

Creamed eggs on pumpernickel toast with Canadian bacon and fresh squeezed, orange juice.
My eggs, my oranges, a friend's raw milk, and grocery store Canadian bacon and bread. 😅🍳🤤 #cooking #homegrown #homestead #GrowSomeShit