Mastodawn

jeffreyw 4h ago

#food #foodpr0n #foodporn #cooking #sammiches #sammichpr0n #myarchives🍜🍽️
Sammich Pr0n

Flobzh🌳

🚲7h ago

Bon appétit à tous #nourriture #foodporn #oeufs

Jason Baluyut 8h ago

For #TextureTuesday: a block of half-eaten frozen mango kulfi that my wife made, with fork tine grooves down its sides because I was too impatient to let it soften. Yum!
#photography #texture #dessert #foodPorn

Andreas vom Zwenkauer See 8h ago

Zweites Frühstück
#foodporn

antygon 12h ago

Dzień dobry!
Śniadanko było?
Dziś szef kuchni poleca wrapy z grillowanym kabaczkiem, bekonem, jajkiem na twardo i szalotką marynowaną w limonce 🤤🤤🤤🤤🤤
#antygotuje #breakfast #breakfastideas #śniadanie #foodporn #FediGotuje

Renee Robinson 13h ago

Barramundi in Roasted Tomato Sauce with Garlic and Lemon
The barramundi's sweet taste and medium firm texture worked out perfectly for this recipe
#food #foodporn #foodphotography #cooking #yummy #foodstyling #recipes #dinner #fish #essen
Recipe link: https://thesaltedpotato.com/barramundi-in-roasted-tomato-sauce-with-garlic-and-lemon/

Soy Nano 18h ago

Probando lo más pedido de Wendy’s en Albrook Mall 🇵🇦🍔🔥 ¿Vale la pena hacer fila por esto en Panamá? Spoiler: ¡hay una sorpresa dulce al final!

https://youtu.be/pskTqWARQW8

#Wendys #Panamá #Foodie #AlbrookMall #FoodPorn #Peru

Probamos lo MÁS PEDIDO de WENDY’S 🍔 en el Mall Albrook – ¿Vale la pena?

YouTube

christina ♡20h ago

My middle name is Chili Crisp.
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#dailyphoto #pics #daily #pixelfed #monday #dinner #food #cooking #kitchen #swampgirleats #yummy #foodporn #chilicrisp #kimchi #selflove #selfcare

Frank Castle 22h ago

#Leftover #Chili & #GrilledCheese #Sandwiches

#Dinner #HelsKitchen #FoodPorn #LeftoverPorn #GrilledCheesePorn

beerclue 23h ago

haitian-style griot with rice, pikliz, fried plantains

https://lemmy.world/post/30664218

MrJameGumb 1d ago

Oh boy, here I go picklin' again!

https://lemmy.world/post/30610005

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ChocoboEnthusiast 1d ago

Rhubarb pickling! I’m fascinated. I love rhubarb and could eat it in almost anything. I’m going to try this too. Thank you for the inspiration!

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MrJameGumb 1d ago

I think they’re delicious but like I said most people who tried it made a face and said it was too sour lol this new batch has enough sugar that it should almost turn out like candy I think. I’ll let you know in a couple of days when I try them!

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SnarkoPolo 1d ago

I’m a fermenter. Right now I have Chinese-inspired mustard greens, and cabbage kvass perkulakatin. The thing about cabbage kvass is, you can use it as starter in other ferments.

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MrJameGumb 1d ago

I ordered some special lid seals that should let me ferment in these mason jars! I want to try making some radish kimchi!

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SnarkoPolo 1d ago

Radish kimchi is the GOAT. If you have access to a large Asian market, do try and get the Korean radishes. They’re a little rounder than daikon, and usually green. The texture is much firmer and there seems to be less smell during fermentation.

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MrJameGumb 1d ago

There’s a big Korean grocery store like 15 minutes from here, I’ll check there first!

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SnarkoPolo 1d ago

H Mart? There’s one about half a mile from where I work, when I’m onsite.

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MrJameGumb 1d ago

No, it’s a local place and it’s sadly not as nice as H-Mart lol they still have a lot of good stuff though

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