jasminxberlin
Sylke KrämerSimilar food to yesterday, only better. 😋
https://pixelfed.eu/i/web/post/573510965198933842
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We had more of the roasted vegetables with Ras el Hanout (homemade this time) but a different kind of fish dish. It was cod like yesterday but in a seasoned lemon juice marinade (I forgot so it was an ultra short marination 🤪), floured and fried first, and after that simmered in fish stock (I used dashi 👌🏻) with green chillies and chopped coriander. The fish was so juicy and flavourful, I loved it. Great summer food! #HomeCooking #MainMeal #MyDinner #AfricanFood #FusionKitchen #Food #FishDish #Flexitarian #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202306 #Sylkeweb202306 @[email protected]
Steamed fish Chinese style. I don’t have a bamboo steamer but my old metal steamer inset does the job nicely. ☺️
This so easy to prepare and also yummy with a simple sauce of mirin, soy sauce and olive oil.
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I’m always surprised at how fast this meal is in terms of preparation time, about 40 minutes altogether, yet it feels like something quite substantial. You might have recognised this, it’s the salmon fillets in a honey mustard sauce with tagliatelle again. So, so good! 😋
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When my son was little his absolute favourite meal for many years was what we called “pasta with salmon”, an easy affair of smoked salmon in a crème fraîche sauce with (almost hidden) tiny courgette pieces. In a way today’s meal was a variation of it and therefore got dubbed “pasta with salmon V2”, basically a grown-up version of what we used to eat once a week for many years.
For this dish I prepared salmon pieces (covered in a honey and mustard sauce) in the oven. In the meantime I boiled the tagliatelle and created a creamy sauce with tiny courgette pieces (a nod to the past). I added some pasta water and the boiled tagliatelle to the sauce. I should have added a little more pasta water to get more sauce but it was very yummy and really not difficult at all.
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