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When our daughter was about 1 1/2 she gobbled up our homegrown tomatoes and cucumbers. When the season was over and we had to buy supermarket produce again, she spat it out and refused to eat it. She rather waited for the next harvest. There is a difference, you can taste it and it`s worth it! #food #flavor #gardening #OrganicGardening #veggies #vegetables

https://www.theguardian.com/food/ng-interactive/2026/may/28/death-of-flavor-farming-crops

‘Flavor is under siege in this country’: how food in America lost its taste

In the last century, industrialized farming has killed off delicious food – but a brigade of chefs, breeders and farmers are fighting to bring it back

The Guardian
May 21 2

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Cabbage is the vegetable of the moment. Here’s how Canadian chefs and creators are cooking with it right now | CBC Life

Why this powerhouse leafy green is suddenly everywhere, plus the recipes that’ll make it sing.

CBC

Today’s pepper harvest, from last year’s plants .. still just tiny peppers .. but tasty!

#gardening #veggies #peppers

First salad of the year from garden greens: trimmings from the chard and buttercrunch lettuce just picked up at the nursery, homegrown parsley and sorrel. Now the trimmed seedlings will be a bit less unwieldy to transplant. #urbangarden #salad #veggies #huertaurbana #jardin #growyourown