Ricardo Sada1d ago
Another batch of home made #FermentedHotSauce red serranos and jajapeños with a little white vinegar.
Ricardo SadaJan 10
This weekend I'll process this red jalapeños and serranos into a delicious hot sauce after two months of fermentation. #food #fermentedhotsauce
Paul J WegeNov 21

Keine grosse Ausbeute, aber für ein paar Flaschen fermentierte Hotsauce wird es reichen.
Das kleine Schweinchen rechts hat genug Potenzial für 1-2 Liter höllisch scharfe Sauce 😄🌶🌶🌶

#fermentedhotsauce #chili #hotsauce

Paul J WegeOct 11
It's that time again ...
Mango-Peaches hotsauce in the making 🌶
#fermentedhotsauce #chillipeppers
renaudJan 26, 2025

I got hold of some barley koji, and decided to try out a lacto-koji fermented hot sauce.

This is a blackberry-habanero lacto-koji fermented hot sauce, with a ton of cinnamon.

It started slow but got quite active after two weeks, and it smells absolutely amazing.

#fermentation #koji #fermentedhotsauce

Pablo Berganza (he/him)Dec 11, 2024

Got a lot of hot sauces this year as gifts so I hadn’t had the shelf space to make my own for a while. But now I have the space so I got myself some fresh habaneros and Trinidad Scorpion!

This should be ready in two to three weeks 🌶️

#FermentedHotSauce

Paul J WegeMar 13, 2024
Created a new Lemmy community about hotsauce. I hope it will fill over time https://discuss.tchncs.de/c/hotsauce #Hotsauce #chilli #Chilisauce #FermentedHotsauce #Fermentation
Hotsauce - fermented or not - tchncs

All about Hotsauce, no matter if it’s fermented or not ;-)

Paul J WegeFeb 29, 2024
Sie werden so schnell erwachsen.
They are growing up so fast.
#Chili #chillis #FermentedHotsauce #hotsauce202
Paul J WegeFeb 25, 2024
Nach einer Woche ist schon ganz schön was los. Auch wenn ich etwas zu spät bin, sollte es doch dieses Jahr wieder für eine kleine Ernte ausreichen ;-)
After one week there is already quite a lot going on. Even if I'm a little late, it should be enough for a small harvest this year ;-)
#Chili #chillis #FermentedHotsauce #hotsauce2024
Pablo BerganzaNov 1, 2023
Am I going a bit overboard? Maybe. But I’m feeling that the spice is not quite up there for me yet.

1kg of Habaneros (on the big jar)
500g of Carolina Reapers (split between the other three jars)

#HotSauce #Fermentation #FermentedHotSauce #Food