#scribesandmakers 11/2 - Egg
I saw lots of food and evolutionary responses. And yes, I like eggs, steamed, seasoned in my romen, fried over medium, white, brown, or speckled. And which was first, the egg. But when I think of egg, usually Easter is attached and I'm not talking about the once a year event but rather the literary term. I love to slip them into all my works. Foreshadowing future works and connecting previous works to current one. #Riders_of_the_Dream stories are full of #easter_eggs. Though I started my tradition of Easter eggs long before that.

decio