The renaissance of French food
Francophiles rushed to Bouchon Racine, feeling suffused with happiness before they’d had a single bite. Reading the blackboard menu – …
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https://www.diningandcooking.com/2580732/the-renaissance-of-french-food/
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1. 2022 was a very challenging year for me professionally. Very interesting but a little bit too much on my plate so as of 1st Jan, I've cut back in order to not feel so overwhelmed.
2. Today is market day. I don't normally need to go (have a generous supply of vegetables from the garden) but I'm going anyway to sip on a coffee and soak up the atmosphere.
3. Will make another batch of mixed citrus marmalade (#DianaHenry recipe) and some sourdough bread this morning, because when life gives you #lemons....
Dining and Cooking
Annekpett
Calliss Clan
Emma Bentley 🍷🇪🇺 