Lifestyle | Foodie | Family | Bryony on Instagram: "𝙀𝙖𝙨𝙩𝙚𝙧 𝘽𝙞𝙨𝙘𝙪𝙞𝙩 𝘽𝙖𝙧𝙠 𝙍𝙚𝙘𝙞𝙥𝙚 - 𝙨𝙪𝙥𝙚𝙧 𝙚𝙖𝙨𝙮! The kids wanted to do some Easter Treats and they wanted to try an easy 'no bake' idea - which doesn't use many ingredients, doesn't take long and doesn't break the bank. 🐣 400g milk chocolate (or any flavour) 🐣 Digestive biscuits (any biscuit/cookie works though) 🐣 Malteasers/Mini eggs/M&Ms (any chocolate works - you can use sweets etc) 🐣 Spring sprinkles 🐣 100g Butter Instructions - 1. Crush your biscuits as fine as you want - mix until blended. 2. Melt your butter, add to biscuit mix and blend. 3. On a waxed paper-lined tin, spread out your biscuit mix and push down til it's firm with back of a spoon and smooth. 4. Put your chocolate in a glass bowl and place in microwave. Microwave for 40 seconds. Stir chocolate with rubber spatula. Place back in microwave and cook on high for 20 seconds. Stir. Continue microwaving for 20 seconds and stirring until chocolate is fully melted. Alternatively, you can melt chocolate over a double broiler - whichever is easiest. 5. When chocolate is melted, pour over the crushed biscuits and spread on an even layer. 6. Decorate accordingly on the melted chocolate! 7. Let biscuit bark set for about an hour before breaking into pieces. If you want it ready faster, place in fridge for about 30 minutes. Store bark in an airtight container for up to two weeks (if it lasts that long!)."

bryonyannie on April 22, 2025: "𝙀𝙖𝙨𝙩𝙚𝙧 𝘽𝙞𝙨𝙘𝙪𝙞𝙩 𝘽𝙖𝙧𝙠 𝙍𝙚𝙘𝙞𝙥𝙚 - 𝙨𝙪𝙥𝙚𝙧 𝙚𝙖𝙨𝙮! The kids wanted to do some Easter Treats and they wanted to try an easy 'no bake' idea - which doesn't use many ingredients, doesn't take long and doesn't break the bank. 🐣 400g milk chocolate (or any flavour) 🐣 Digestive biscuits (any biscuit/cookie works though) 🐣 Malteasers/Mini eggs/M&Ms (any chocolate works - you can use sweets etc) 🐣 Spring sprinkles 🐣 100g Butter Instructions - 1. Crush your biscuits as fine as you want - mix until blended. 2. Melt your butter, add to biscuit mix and blend. 3. On a waxed paper-lined tin, spread out your biscuit mix and push down til it's firm with back of a spoon and smooth. 4. Put your chocolate in a glass bowl and place in microwave. Microwave for 40 seconds. Stir chocolate with rubber spatula. Place back in microwave and cook on high for 20 seconds. Stir. Continue microwaving for 20 seconds and stirring until chocolate is fully melted. Alternatively, you can melt chocolate over a double broiler - whichever is easiest. 5. When chocolate is melted, pour over the crushed biscuits and spread on an even layer. 6. Decorate accordingly on the melted chocolate! 7. Let biscuit bark set for about an hour before breaking into pieces. If you want it ready faster, place in fridge for about 30 minutes. Store bark in an airtight container for up to two weeks (if it lasts that long!).".