Holiday cookies!
Holiday cookies!
My attempt at Pork Cube Steak Schnitzel was a success(ish). Did not have a large enough cast iron pan, so did them on my Lodge cast iron stovetop grill. They came out more grilled and less fried.
But the breading was really good. Added salt, pepper and a fair amount of Aleppo pepper for a nice kick. Got the order right - flour, egg then Panko.
Might have to ask Santa for a larger cast iron skillet.
No pics, it was gone in record time before I could get to a camera.
Hosting soon? These appetizers are guaranteed crowd-pleasers. #appetizers #cooking #comfortfood #food&dining #flipboardusergroup
Posted into The Recipe Exchange @the-recipe-exchange-food

Hosting or heading to a gathering? These appetizers bring big flavor with little effort. Find dips, spreads, stuffed bites, charcuterie, relish tray, bacon-wrapped favorites, and nostalgic party classics. Perfect for football weekends, winter gatherings, or casual hosting. Quick, fun, flavorful—these bites disappear fast, so make extra. Thanks for stopping by Grits and Pinecones! Your visit means the world to me. I hope you’ll swing back soon and follow us for more Southern-inspired goodness.
I love recipes that prove delicious food does not need to be complicated. This cold pea salad with red onion has been on my table more times than I can count, especially when I want something fresh, quick, and flavorful. #recipe #food #cooking #flipboardusergroup #fediverse #sides #SideDish #salad #FrenchRecipe
https://www.giangiskitchen.com/cold-pea-salad/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
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