Technische Universität MünchenJan 2

Watch the documentary “Fermenting – Power for a #HealthyGut”, in which Marius Henkel, Professor of #CellularAgriculture at our School of #LifeSciences, provides insights into #precisionfermentation and its potentials (in German): http://go.tum.de/390199

📷A. Eckert

Fermentation: Between Tradition and the Lab

In precision fermentation, genetically modified bacteria convert carbohydrates into proteins. Marius Henkel provides insights into this field of research.

Alexander J. SteinOct 18
Cultivated #meat can reduce #environment impacts vs #pork & #beef. Innovations can reduce impacts further. But cellular #agriculture may not provide feasible solutions before 2030, i.e. changes in all parts of the #foodsystem are needed… (1/2) doi.org/10.1007/10_2... #cellularagriculture #innovation

Environmental Sustainability o...
Show threadAlexander J. SteinAug 14, 2025
(2/2) When LULUC #emissions are included, #CellularAgriculture has lower climate impacts than conventional production even with average energy sources: doi.org/10.1016/j.sc... #landuse

Redirecting
Show threadAlexander J. SteinJul 15, 2025
(3/4) And the #meat & #dairy industries wield significant influence over food policy & consumer #markets, often #lobbying against novel food technologies that threaten their dominance. Without supportive policies & incentives, #CellularAgriculture may struggle to break into… doi.org/10.1016/j.co...
techiJul 3, 2025

The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.

#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation

Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/

Tadonic the FlautulentJun 13, 2025
As long as it's sufficiently "debugged" 😉
Food as Software (FaS)
https://www.rethinkx.com/food-and-agriculture/in-depth/food-as-software
#futurism #PrecisionFermentation #CellularAgriculture #science #sustainability #food
The-14Apr 12, 2025
Lab-grown meat: you may find it icky, but it could drive forward medical research
#LabGrownMeat #CellularAgriculture #RegenerativeMedicine #Biotech #FutureOfFood #SustainableFood #FoodTech #TissueEngineering #3DBioPrinting #ClimateSolutions #ArtificialMeat
https://the-14.com/lab-grown-meat-you-may-find-it-icky-but-it-could-drive-forward-medical-research/
Alexander J. SteinMar 8, 2025
#Canada funds a $1 million #CellularAgriculture Prairies Ecosystem project to kickstart a cellular #agriculture innovation ecosystem to transform local resources into #biomanufacturing inputs and boost talent development & #research infrastructure… (1/x) new-harvest.org/new-harvest-... #innovation

New Harvest Launches CAPE: A G...
Bluesky

Bluesky Social
WePlanet AustraliaOct 31, 2024

Find us at Sydney Vegan Market this Saturday for World Vegan Day!

Visit our stall for a chat about how technology can help us shift towards foods that are kinder to animals and the planet.

#worldveganday #vegan #precisionfermentation #brewdontslaughter #cellularagriculture #cellag

Show threadTünde Nagy-BántóSep 2, 2024

An example from the US. This is a 15 minutes interview with #UmaValeti, a former cardiologist and CEO/Founder of #UpsideFoods, who was a pioneer in the production of #LabGrownMeat through cell cultivation technology.

https://www3.nhk.or.jp/nhkworld/en/shows/2105088/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #CultivatedMeat #CultivatedFood #CellularAgriculture #FoodTech #FoodSystems

Slaughter-Free Meat for a Sustainable Future: Uma Valeti / CEO/Founder of UPSIDE Foods - Direct Talk | NHK WORLD-JAPAN

Pioneering a cruelty-free method of growing meat through cell cultivation technology, former cardiologist Uma Valeti hopes to meet increasing global demand, while reducing environmental harm.

NHK WORLD