FYI: This Baked Ziti Pizza mashup gives you the best of baked ziti and crispy, stone-baked pizza in one slice. Using the Stone Baked Pizza setting on the Frigidaire electric range helps you get a blistered crust fast, while ziti, ricotta, and mozzarella keep it hearty and comforting. Finish with a drizzle of pizza oil, red pepper flakes, Parmesan, and fresh basil for a slice that eats like your favorite pasta bake. #feedfeed #pizza #ziti http://is.gd/UhRyud
ICYMI: This Baked Ziti Pizza mashup gives you the best of baked ziti and crispy, stone-baked pizza in one slice. Using the Stone Baked Pizza setting on the Frigidaire electric range helps you get a blistered crust fast, while ziti, ricotta, and mozzarella keep it hearty and comforting. Finish with a drizzle of pizza oil, red pepper flakes, Parmesan, and fresh basil for a slice that eats like your favorite pasta bake. #feedfeed #pizza #ziti http://is.gd/qQ18pG
This Baked Ziti Pizza mashup gives you the best of baked ziti and crispy, stone-baked pizza in one slice. Using the Stone Baked Pizza setting on the Frigidaire electric range helps you get a blistered crust fast, while ziti, ricotta, and mozzarella keep it hearty and comforting. Finish with a drizzle of pizza oil, red pepper flakes, Parmesan, and fresh basil for a slice that eats like your favorite pasta bake. #feedfeed #pizza #ziti http://dlvr.it/TPzKfS

In the latest Food Notes, we make baked ziti with leftover sauce made from leftover carnitas. Surprise: we had leftover baked ziti too.

#food #ziti #leftovers

https://www.allthethingsweeat.com/p/food-notes-103

Food Notes: 10/3

Ziti, finding uses for 7 pounds of carnitas, Italian soda, barbecue and more

All The Things We Eat

I made several batches of the 3 old Italian family recipes, too, so I would have dinner already made for a while...

Yep... Jason is ALLLLLWAYS thinkin'...

#food #foodporn #foodie #Italy #Italian #ItalianFood #lasagna #ziti #recipe #familyrecipe #plan #planning #thinkingahead

#Ziti al for forno with #homemade #TomatoSauce, sautéed eggplant, peas, Pecorino Romano cheese, and topped with breadcrumbs.

#Wine is a California vintage 3017 Pinot Noir from the Santa Cruz Mountains appellation by Thomas Fogarty. It’s energetic, with cherry fruit highlighted by spice, mineral and tea accents.

Day 72/89 winter, 61/365 year. #CucinaItaliana #food #pasta