Mastodawn

A fascinating episode of #TheFoodProgramme on #Radio4 today... about the science of #fermentation... well worth catching up with...🍽 www.bbc.co.uk/sounds/play/...

The Food Programme - The Scien...

Fermented foods are more popular than ever, but what's the science? Dan Saladino reports.

BBC

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🎧The new UK government is committed to #ZeroWasteEconomy as a key policy. #BBC #TheFoodProgramme new episode on #FoodWaste explores the subject from many angles. ❤️

Highly recommend it to everybody, with big certainty most of this information holds true for any developed country.

So let’s dive in and let me add some further important facts, examples and context.

Leyla Kazim considers new solutions from food waste laws to fridge redesigns.

BBC

Did you know there´s a tradition in Germany to #bakebread with #flour from 11 countries & the former #Berlin border? It´s called

From @rbb #tv as the fields next to the former #Berlin Wall got harvested:

#BakeForUkraine has also #bread at the center of their initiative & also provides much needed trauma therapy through #baking - they where just on BBC https://social.bbc/@BBCRadio4 #TheFoodProgramme

Anyone can SUPPORT them via their WE AID page
😇💛➡ https://www.WE-AID.org/en/initiatives/bake-for-ukraine/

Dan Saladino hears from the bakers in Ukraine supplying fresh bread to the front line.

BBC

https://t.co/TJCBYCxjFm You can listen to #ukc CEO @UKHospKate and @fredsirieix1 [#Twitter handles] discussed rewarding #careers in the #food #industry, the art of great hospitality and a fantastic #hospitality #Recruitment campaign by @HospoRisingUK, on @BBCRadio4's #TheFoodProgramme.
#bbc #bbcr4

Jaega Wise meets French maître d' Fred Sirieix to hear about his passion for hospitality.

bbc