https://www.raberalf.de/oekologie/nicht-nur-fuer-die-medizin
#Mikrobe #Penicillium
🌟 Mikrobe des Jahres 2026: Penicillium-Pinselschimmel! Rettete Millionen mit Penicillin (entdeckt 1928 per Zufall), sorgt für Käsegeschmack und mehr. VAAM ehrt dieses Multitalent. Mehr: https://vaam.de/infoportal-mikrobiologie/mikrobe-des-jahres/mikrobe-des-jahres-2026/
#MikrobeDesJahres #Penicillium #Mikrobiologie #Science
📷 Ulrich Kück & Birgit Hoff
I've been excited about cheese this past week. I've got three passes all in different stages right now. Basically converted my yogurt recipe into a cheese recipe, so I don't know what to call it.
A long mesophilic fermentation with rennet. Penicillium candidum and geotrichum candidum for a bloomy rind.
#cheese #cheesemaking #bloomy #penicillium #geotrichum #fermentation #milk #immersioncirculator
Our new paper is out!
We describe a new Penicillium species from Antarctic soil that produces a lovely bright fluorescence.
It's been quite the journey again... 😓...
Many thanks to all involved, especially Xabi 🏅.
#fungi #penicillium #fluorescence #antarctic #microbiology #psychrotroph
https://www.tandfonline.com/doi/full/10.1080/21501203.2024.2421319#d1e2086
Following initial reports of mold and mushroom growth in Lawrence Tower, a larger problem is being brought to light, as the university has announced plans to conduct broad dorm testing and relocate all residents by the beginning of spring semester. The Lantern obtained documents Nov. 15 detailing mold tests executed in 28 Lawrence Tower […]
Penicillin (Microbiology 🦠)
Penicillins are a group of β-lactam antibiotics originally obtained from Penicillium moulds, principally P. chrysogenum and P. rubens. Most penicillins in clinical use are synthesised by P. chrysogenum using deep tank fermentation and then purified. A number of natural penicillins have been discovered, but only two purified compounds are in c...
https://en.wikipedia.org/wiki/Penicillin
#Penicillin #Penicillins #Penicillium #Hepatotoxins #Microbiology #1928InBiology
Will brie and Camembert cheeses go extinct?
Until recently, #Camembert and #brie came covered in shades of blue, orange and green — a product of the different strains of molds used to make the cheeses, said Jeanne Ropars, an evolutionary biologist at the French National Center for Scientific Research and Université Paris-Saclay.
Eventually, cheesemakers identified a particular strain of mold that was not only fast-growing, but also gave cheese an appealing white covering.
By the 1950s, the combination of industrialization and demand for uniform-looking cheese turned #Penicillium #camemberti into the gold standard.
It’s now the sole strain used in the production of brie and Camembert.
Over time, that could prove problematic, Ropars said.
Penicillium camemberti can’t reproduce on its own, so it has to be cloned over and over again
— which means that every cheese is made with a genetically identical strain.
That lack of genetic diversity makes it vulnerable to pathogens or other environmental changes, Ropars said.
. https://www.washingtonpost.com/food/2024/03/09/camembert-brie-cheese-extinct-france/
New #MysteryFungi Species Spark Disease Warning
Story by Jess Thomson, February 26, 2024
Several new species of fungus have been found lurking in waterways, and they might be harmful to humans.
The new species were discovered in the sediment of riverbeds across #Spain. Many are closely related to species of #pathogenic fungi that cause infection in humans, according to a new paper in the Journal of Fungi.
The paper notes that these types of fungus that grow in the sediment of riverbeds have not been very thoroughly studied in the past. During periods of #drought they could become airborne and infect humans and animals.
"When sediments are exposed to air, these fungi may begin to produce many spores that disperse in search of a more suitable environment, and it is during this dispersion that they can interact with humans and animals," study author Josepa Gené, a researcher at the Universitat Rovira i Virgili in Spain, said in a statement.
"The infections tend to affect only the most vulnerable population and are not transmitted between humans," Gené said. "Rather, they are the result of some form of injury, among other routes of inoculation."
These fungi may also be able to infect animals and humans that swim in the rivers where they are living.
"Other fungi are opportunistic pathogens of mammals, cold-blooded animals, and other creatures, which can cause mild and serious infections, not only in animals that live in the aquatic environment but also to those that they pass through it, like us when we have a swim in a river," Gené explained.
The new species of fungus fall into the category of ascomycetes, which include #yeasts like Saccharomyces cerevisiae (used in baking and brewing), filamentous fungi like #Penicillium (which produces the antibiotic penicillin), and various plant pathogens such as the powdery #mildews and #ergot fungi.
"Among their unique characteristics, fungi feed on organic matter by decomposing it, rather than ingesting it like animals do, or absorbing nutrients through roots, as plants do," Rodney Rohde, a Regents' professor of clinical laboratory science at Texas State University, told Newsweek. "Unlike bacteria, which have simple prokaryotic cells, or cells without a true nucleus, fungi have complex eukaryotic cells, which do have a nucleus surrounded by a membrane-like animals and plants.
"In the multi-level taxonomy, or naming system, that biologists use to classify lifeforms, fungi are in their own kingdom under the domain of Eukarya. Since fungi are eukaryotic-like human cells, antibiotics are not effective and we must rely on anti-fungal medications."
The research and a further investigation could help biologists understand the potential threat posed by these fungi, and identify more like them in different environments.
"These findings allow us not only to complete our understanding of the evolution of fungi but also to determine if some of these microorganisms may be a threat to our health," Gené said. "The research has just begun but the more information we accumulate in this regard, the more able we will be to determine, for example, if there is greater potential risk in a particular area and if access to some areas needs to be controlled."
The researchers plan to investigate the fungi in the lab to see how they operate and grow at human body temperature, thus determining their pathogenic potential. This will show how likely it is that the fungus could infect people during periods of drought.
"The thing is that we have a greater understanding of them now, so we can consider establishing environmental control measures. But, before we do, there is still a lot of work to be done," Gené said.